2007-08-23 21:59:20 · 7 answers · asked by bugsey 1 in Food & Drink ➔ Cooking & Recipes
No oil in basic bread.
If oil is at all needed, olive oil add some great flavour.
2007-08-23 23:02:04 · answer #1 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
I prefer peanut or rice bran oil. Like olive oil, they are mono-saturated oils, but unlike olive oil they don't add taste to the bread. However, if I'm making an herb loaf I do use olive oil because I want its flavor in the bread.
2007-08-23 23:14:25 · answer #2 · answered by wry humor 5 · 0⤊ 0⤋
You are talking about making fresh bread? I use sunflower oil most of the time, and olive oil once in a while.
2007-08-23 22:02:50 · answer #3 · answered by Sal*UK 7 · 0⤊ 0⤋
Butter impartts the best flavor but, you can use vegetable oil or Crisco. Each type oil has an effect on the texture of the bread as well as flavor.
2007-08-23 22:56:23 · answer #4 · answered by a_q_d_pi 2 · 0⤊ 0⤋
vegetable oil/sunflower oil/olive oil
2007-08-23 22:22:09 · answer #5 · answered by Anonymous · 0⤊ 0⤋
umm.... olive and Canola oil.
2007-08-23 22:03:51 · answer #6 · answered by deburaka 3 · 0⤊ 0⤋
10w40
2007-08-23 22:03:56 · answer #7 · answered by crownliftman 3 · 0⤊ 0⤋