Has anybody ever had water chestnuts wrapped in bacon, and some type of sauce? How do you make the sauce?

Answer 1

BACON WRAPPED WATER CHESTNUTS

2 cans whole water chestnuts
1 pkg. bacon, cut into thirds

SAUCE: 1/2 c. sugar1/2 c. brown sugar3/4 c. catsup1 tsp. lemon juice1 tsp. Worcestershire sauce:

Wrap chestnuts with bacon and secure with toothpick. Bake at 350 degrees for 25 minutes. Drain grease. Cover each chestnut with sauce and bake 20 minutes. Makes 45.

Answer 2

here it is...

Water Chestnuts Wrapped in Bacon

INGREDIENTS;

2 (8 ounce) cans water chestnuts, drained
10 ounces soy sauce
1 pound sliced bacon

DIRECTIONS:

In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

Original recipe yield:
2 cups

PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min

Answer 3

My friend's recipe is literally titled Bacon Chestnuts Things
2 cans whole chestnuts (drained) to 1 lb. of bacon
Cut bacon in half and wrap around chestnut. Secure with a toothpick. Cook until bacon is done.

Mix together:
1 cup brown sugar
1/2 cup mayo
1/2 cup chili sauce or cocktail sauce

Pour over cooked chestnuts and bake at 350 F for 45 min.

Answer 4

I've had bacon wrapped around chicken livers, sliced water chestnuts and onion pieces.

Rumaki:
Separate the heats from the livers, separate the livers, remove excess fat. Put the livers and hearts in: soy sauce, crushed garlic, grated fresh ginger over night.
Next day wrap bacon slices around a piece of liver, a slice of chestnut and a wedges of onion with a wooden toothpick, lay on oven pan and bake 'til crispy.

Answer 5

the sauce i use is 2 cups of ketchup and 2 cups of brown sugar heat and put chestnuts in mixture and serve warm ...delicious !