does not smell fishy and is easy to cook? I am in Melbourne.
2007-08-23 22:33:30 · 7 answers · asked by Papooselet 3 in Food & Drink ➔ Cooking & Recipes
Halibut is a light tasting fish that is easy to cook.
Place a halibut filet in tin foil with a pat of butter, a sprig of parsley and a few lemon slices on top of it. Bake 12-15 minutes at 425 degrees.
2007-08-24 04:56:45 · answer #1 · answered by weapon_30 4 · 0⤊ 0⤋
Orange roughy is one of the best mild fishes widely available. You may pay a little more for it but it has very little shrinkage. Next in line would be sea bass (at least for me). Good fresh fish should not smell "fishy" in fact it should have very little odor.
2007-08-24 06:00:42 · answer #2 · answered by a_q_d_pi 2 · 0⤊ 0⤋
I am not sure in your area but Sea Bass, Red and White Snapper, Mahi Mahi and Triger Fish are my favorite.
2007-08-24 08:56:55 · answer #3 · answered by boohoo 4 · 0⤊ 0⤋
Pollack.
2007-08-24 06:04:22 · answer #4 · answered by barbara 7 · 0⤊ 0⤋
tuna
2007-08-24 06:43:14 · answer #5 · answered by Anonymous · 0⤊ 0⤋
dory
2007-08-24 05:59:07 · answer #6 · answered by ZaZaZoom 4 · 0⤊ 0⤋
sardines in can
2007-08-24 05:40:59 · answer #7 · answered by fratzie 3 · 0⤊ 0⤋