pancake recipes?

Question

I am looking for a pancake recipe that is simple and does not take a lot of time for busy school mornings

Answer 1

These pancakes are super easy, healthy and good.. They don't even need syrup and can be frozen and heated in the microwave... I use a box dry mix to start it and add ingriedients..

Oatmeal Cookie Pancakes..

2 cups bisquick or instant pancake mix
2 envelope instant oatmeal... flavored or not.. I use milk to make in microwave..

2 eggs
1 tsp. of vanilla
1/2 c. of applesauce or 1 really ripe banana *omit oil
4 tblspoons brown sugar
1 tsp. cinnamon

Combine dry ingredients and whisk together..
Make instant oatmeal according to directions and add 2 eggs beaten.. Combine and fold into dry mixture.. Do NOT overmix.. It should have lumps...

Heat pan/griddle and make pancakes.. They should be light and fluffy and taste like oatmeal cookies.. They have double the fiber and don't need syrup.. I make these for my kids all the time....

Answer 2

itt is the same mixture as a Yorkshire Pudding or as we say down in the south of england batter pudding . Mix 4 ozs of flour,plain or self raising with an egg beaten with milk stir thoroughly ,let it rest for half an hour then stir again. If you are making sweet pancakes put a knob of butter in a frying pan and when butter has melted place a dessert spoonful of the batter and sprea it out so that you have a very thin pancake, fry for i min and toss or turn thr pancake and cook it for i min. These can be frozen. If you are making sabvoury pancakes use a small amout for each pancake. The oil must be very hot as should the butter. To make a savoury batter use beer instead of milk.

Answer 3

very fast and easy!

Fast and Easy Pancakes

"Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated."

2 servings

INGREDIENTS
2/3 cup milk
1/4 cup white sugar
2/3 eggs
1/4 teaspoon vegetable oil
1/4 teaspoon vanilla extract
2/3 cup all-purpose flour
1-1/2 teaspoons baking powder
DIRECTIONS
Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Answer 4

This one is easy - or just get a box of pancake mix from the store...

2 cups flour
1 tsp baking soda
large pinch salt
2-1/4 cups milk (or buttermilk)
3 eggs
4 tbsps melted butter or oil

Mix everything up until just moistened and start making pancakes! You can add fruit or whatever you want.

Answer 5

FLY AWAY PANCAKES

1 cup flour
1 tbs baking powder
2 rounded tbs sour cream
1/4 tsp salt
1egg
2 tbs butter (melted)
1 tbs sugar

Mix all ingredients and cook on heated griddle till top becomes bubbly all over, flip and brown the other side.

Answer 6

Krusteaz buttermilk pancakes...follow their simple direction but to me personally an egg is needed, its fluffier that way also for the kids you can spread Nutella spread(chocolate) Its good!Good luck!!

Answer 7

Use Bisquick, all you usually have to add is water or milk, mix it and cook them up. They are pretty tasty too!

Answer 8

which ever you choose, homemade or box...prepare a batch the night before, it keeps well in the frig., or make enough for several days.