Anything similar...brown sugar or honey glazed, copper pennies, etc. Thanks for the help.
2007-08-23 19:17:34 · 8 answers · asked by milldan65 4 in Food & Drink ➔ Cooking & Recipes
This is my favorite so sweet and good.
Easy Brown Sugar Glazed Carrots
Carrots are cooked with brown sugar and butter, resulting in a sweet, flavorful brown sugar glaze.
INGREDIENTS:
16 ounces baby carrots
2 tablespoons butter
1/3 cup brown sugar, packed
1 cup water
dash salt
pepper, to taste
PREPARATION:
In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
2007-08-23 20:27:47 · answer #1 · answered by Bob 6 · 1⤊ 1⤋
Beer Glazed Carrots
all measurements are approx
4 cups baby carrots
1 cup beer
1/2 cup brown sugar
1/4 cup butter
Cook carrots in butter over medium for 5 min
Add brown sugar
pour in beer
cook until carrots are soft and beer has reduced and sugar has carmelized
2007-08-23 19:30:37 · answer #2 · answered by Aimee B 6 · 1⤊ 0⤋
CREOLE CARROTS
1 lb. Carrots, fresh
Salt
1/4 c. Butter or margarine
1/2 c. Dark brown sugar
1 can (6oz.) frozen concentrated Orange juice
1 pinch Cinnamon
Scrape carrots and cut up. Cook until crisp-tender in boiling salted water; drain. In same saucepan, melt butter; add brown sugar and orange juice concentrate, blending thoroughly. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently to coat.
2007-08-23 19:41:19 · answer #3 · answered by CarolSandyToes1 6 · 1⤊ 0⤋
Coarsely shredded carrots, steamed, add knob of butter and a bloop of marmalade. Easy-peasy and different - also fast to prepare [shreds cook in just a few minutes]. Alternate seasonings with the butter: sprinkle of nutmeg, rosemary or basil...if sweet isn't what you want. Bon appetit!
2007-08-24 03:57:28 · answer #4 · answered by constantreader 6 · 1⤊ 0⤋
toffee glazed carrot is great, it just means that you cook as normal and then add sugar and butter to the mix and let it cook till a toffee consistency is there
2007-08-23 21:48:17 · answer #5 · answered by Val K 4 · 1⤊ 0⤋
I've made the brown sugar kind. Pretty tastey.
Here's the recipe: http://allrecipes.com/Recipe/Balsamic-Glazed-Carrots/Detail.aspx
2007-08-23 19:26:24 · answer #6 · answered by April 3 · 1⤊ 0⤋
Carrot salad.
Shredded carrot, mayo and sultanas.
2007-08-23 19:24:19 · answer #7 · answered by ? 6 · 2⤊ 0⤋
http://allrecipes.com/Recipe/Carrot-Souffle/Detail.aspx
http://allrecipes.com/Recipe/Buttery-Cooked-Carrots/Detail.aspx
http://allrecipes.com/Recipe/Whipped-Carrots-And-Parsnips/Detail.aspx
http://allrecipes.com/Recipe/Candied-Carrots/Detail.aspx
http://allrecipes.com/Recipe/Carrots-and-Onions-Au-Gratin/Detail.aspx
2007-08-23 19:28:54 · answer #8 · answered by nataliexoxo 7 · 1⤊ 1⤋