Cooking & Recipes - January 2007

I have frozen bread in the freezer. Tomorrow morning i want to make a pbj sandwich with it for my lunch which is at 12 in the afternoon. Do i just put my spread on the frozen bread and let the bread defrost so its not frozen anymore when its lunch time...or do i toast the frozen bread in the morning? I just want to make sure i am not eating frozen bread for lunch.

2007-01-16 12:14:34 · 14 answers · asked by Bella J 1

I know hardly anything about cooking. How do you even make refried beans? Who has the easiest recipe?

2007-01-16 12:12:06 · 10 answers · asked by kiko 3

and how would i go about doing so?

2007-01-16 12:11:07 · 13 answers · asked by JennaL 3

I want to make brownies (from a box mix) like bite size in a mini muffin pan.
Has anybody done this before?

2007-01-16 12:10:03 · 5 answers · asked by beverly h 1

2007-01-16 12:08:21 · 4 answers · asked by Anonymous

I'm looking for the complete process from the time the fish is caught until it's served. Also, which Florida saltwater fishes may be substituted?

Thanks in advance!

2007-01-16 12:06:50 · 2 answers · asked by bigslick316 3

2007-01-16 12:04:16 · 4 answers · asked by ? 1

i had these chicken breasts but felt kind of lazy so I just made a quick dry rub with whatever spices (salt pepper paprika curry cumin), and threw it in the oven...what do you guys and girls do?

2007-01-16 11:57:47 · 22 answers · asked by Anonymous

2007-01-16 11:44:51 · 28 answers · asked by sheree 2

I have marinated and they are ready to go in the oven. I forgot time and temp. PLEASE HELP?????

Thanks in advance.

2007-01-16 11:44:29 · 18 answers · asked by Anonymous

2007-01-16 11:30:44 · 7 answers · asked by sup 1

2007-01-16 11:23:57 · 15 answers · asked by Lisa L 1

i also need to include galangal root. Any ideas of dishes that can be created using all or most of these items as ingrediants on top of whatever meat / starch items, etc..

2007-01-16 11:22:38 · 1 answers · asked by Meeshe 2

2007-01-16 11:14:01 · 11 answers · asked by Anonymous

2007-01-16 11:11:16 · 19 answers · asked by boxer 1

All I have is 1/2 doz. eggs, broccoli, half a bag of elbow macaroni, rice, some homemade bbq sauce, spices, onions, garlic, and a package of Mc Cain's Roasters, some whipped dressing, (similar to mayonnaise), what I don't have is imagination or money to buy anything. Anyone have any ideas? Thanks for any help you can offer.
Bonnie

2007-01-16 11:10:38 · 6 answers · asked by bonniebriggs 2

2007-01-16 11:06:52 · 15 answers · asked by tom b 2

whats the best way to cook frozen, pre chopped and bagged hashbrowns?

2007-01-16 11:06:45 · 12 answers · asked by crystal t 1

I would like a marinade that is good for steak. What brands have good marinades. I bought a marinade by Lawry's called Sesame Ginger, and I didn't like it. Would appreciate a good suggestion. Thank you!

2007-01-16 11:03:24 · 14 answers · asked by Anonymous

I love to cook & I cook pretty good! So pls advise me I want to cook for other people or parties, How can I get custemers?Thnks

2007-01-16 10:55:37 · 4 answers · asked by ebuncan 1

just natural, no soup, spices or anything

2007-01-16 10:54:50 · 9 answers · asked by Anonymous

I've started, and did n't realize that All the recipes that I've found in my bks call for Crm of Chicken, Mushroom, or Celery Soup, or buttermilk, or milk, & will make my son Sick! I don't know how to "make a gravy". I have 4 pounds of cubed Chicken that I can use, and a couple of bags of frozen veggies. Thanks!

2007-01-16 10:47:38 · 4 answers · asked by aj37167 1

I am trying to make terriyaki chicken and I need help unthawing this chicken (it was a last minute meal) and I dont want to have to wait all day for it to get done...any tips/suggestions?

2007-01-16 10:47:24 · 11 answers · asked by playboi_princess07 1

2007-01-16 10:44:13 · 4 answers · asked by CJ 1

I'm trying to make homemade croutons for a Caesar salad. Before toasting them in the oven, I've tried drizzling olive oil them, or throwing the bread cubes in a frying pan with olive oil and herbs. But the end result is that just the corners or little spots of the cubes soak up the oil, and not the rest. Restaurant/bought croutons have oil evenly distributed all over them, which gives them that slightly-fried texture that I'm looking for. Does anybody have any tips on how to do this?

2007-01-16 10:42:10 · 9 answers · asked by M-Baldwin 2

2007-01-16 10:38:33 · 9 answers · asked by confused 3

2007-01-16 10:37:12 · 3 answers · asked by totspotathome 5

my husband only really eats meat, potaotes and cheese...
I need real help finding things he'll like that are also heathly.

2007-01-16 10:37:01 · 5 answers · asked by tiffanysilva5656 2

I am the only one in the house who likes this, but I only have time to cook it on the weekends, so I end up putting the unused portion in the fridge, sealed in Tupperware, for the next weekend. How many days/weeks can I get away with this? At what point does botulisim set in? Help!

2007-01-16 10:32:59 · 6 answers · asked by half_mind76 1

Does anyone have a recipe to make cookies or bars or something out of a cake mix? I want something chocolate but not cake....:)

2007-01-16 10:14:14 · 3 answers · asked by ♥Stacy 6