Does anyone have a recipe to make cookies or bars or something out of a cake mix? I want something chocolate but not cake....:)
2007-01-16 10:14:14 · 3 answers · asked by ♥Stacy 6 in Food & Drink ➔ Cooking & Recipes
Here you go…
White Chocolate Fudge Bars
1 Chocolate fudge cake mix
2 Eggs
1/3 cup oil
¾ cup White chocolate chips
Preheat oven to 350.
Mix together cake mix, eggs and oil. Stir in white chocolate chips. Mixture will be stiff. Press dough into greased 9 x 13 pan.
Bake 14-16 minutes.
Serve warm or at room temperature. Can be topped with favorite frosting if desired.
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Chocolate Squares
1 chocolate cake mix
2 eggs
1/3 cup oil
Preheat oven to 350.
Mix together cake mix, eggs and oil. Mixture will be stiff. Spread mixture evenly into a greased 9 x 13 pan.
Bake 13-16 minutes, until brownies reach desired consistency.
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Reese’s Cookies
1 chocolate cake mix
2 eggs
1/3 cup vegetable oil
1 bag small-size Reese’s peanut butter cups
Preheat oven to 350.
Mix together cake mix, eggs and oil in bowl until all the cake powder is absorbed. Place a peanut butter cup in the center of a ball of dough. Make sure the cup is completely covered with dough.
Bake cookies 8-10 minutes, or until done. Remove from pan and cool.
2007-01-16 13:57:22 · answer #1 · answered by Jacob's Mommy (Plus One) 6 · 2⤊ 0⤋
Devil's Food Cookies
1 box (18 1/4 ounces) devil's food cake mix
2 eggs
1/4 cup hot coffee or hot water
1/2 cup vegetable oil
2 tablespoons all-purpose flour
1 cup semisweet chocolate pieces
1 cup chopped pecans
3/4 cup bits of chocolate-toffee candy
Preheat oven to 350 degrees F.
Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky. Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.
Bake for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to cool. Repeat with the remaining batter. Serve slightly warm or store in an airtight container for up to 2 weeks.
2007-01-16 18:27:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cookies
1 stick (1/2 cup) softened butter
1 package cake mix (18.25 ounce)
2 eggs
Heat oven to 350 degrees. Combine butter, cake mix and eggs in large bowl. Beat at medium speed, scraping bowl often, until well mixed.
Drop by rounded spoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake for 11 to 13 minutes or until set.
2007-01-16 18:21:08 · answer #3 · answered by cat m 4 · 0⤊ 0⤋