Does anyone know a good marinade for meat?

Question

I would like a marinade that is good for steak. What brands have good marinades. I bought a marinade by Lawry's called Sesame Ginger, and I didn't like it. Would appreciate a good suggestion. Thank you!

Answer 1

apple cider vinegar hot pepper flakes curry seasoning black pepper and extra virgin olive oil. let it sit for an hour or more... YUMMERS!

Answer 2

It's really easy to make your own. Just use a little vegetable oil, a little vinegar with some finely chopped, fresh garlic, chopped cilantro, and your preferred spices. Let it sit in the fridge covered with saran wrap for about an hour. It works really good on steak. Those shelf marinades have too many preservatives and taste yucky.
If you don't think you can make your own, try italian salad dressing. It's not better than homemade but it works okay.

Answer 3

of path that's secure, that's barely marinate. in simple terms throw away the marinate once you're achieved and prepare dinner each thing thoroughly. the only way it would not be secure is leaving it out for a quantity of time over an hour. as quickly as I marinade I do it interior the refrigerator on an identical time as the beef is defrosting, and purely for an afternoon on the main. I try this to be careful. I additionally won't consume pork that is going gray or smells humorous. chicken additionally should no longer have yellow or scent humorous. although being pregnant you hormones someway create havoc with your scent and style buds, for this reason the cravings and repulsions. Have somebody else scent try in case you're ever doubtful. the frozen types are many times safer that the specials interior the food market.

Answer 4

Try any kind of Sweet Baby Rays Marinade. I love the Honey Teriyaki. Marinate overnight & grill.

Answer 5

If you're near a Trader Joe's, their house marinades and cooking sauces are awesome. I like them all. Try their teriaki.

BTW, sesame ginger doesn't work well for red meat, but it makes an delicious baked chicken!

Answer 6

an excellent marinade for any meat

1/4 cup water
4 TBSP instant coffee powder
1/3 cup soy sauce
1 TBSP oil ( i prefer olive oil)
2 TBSP any kind of vinegar
1/2 Tbsp salt
1 tsp pepper
1 tsp ginger powder
1 tsp onion powder
2 tsp garlic powder
1/4 tsp cayanne pepper or red pepper flakes

mix well in zipper bag and marinate your meat right in the bag for at least 30 mins but not more than 2 hours

another one i really like is to just use plain italian (or zesty italian) dressing

cook as desired- grilled is very good

Susan

Answer 7

my dear woman's stride, I'll propose you a french marinade : cover your meat with rather good wine, add 2 or 3 clous de girofle,half an onion (sliced) thym, pepper, sliced fresh garlic,and no salt!!!!!! if you want to add salt you do it after cooking!! before cooking or friing drie the meat and use the marinade after reducing in the casserole for napping the meat. philippe/nice/france

Answer 8

I usually make my own marinade. Its actually very simple and you can make it exactly to your taste. Just put some vinegar and oil (I use extra virgin olive oil) and add whatever spices you like. If you don't want to go through that process you can use salad dressing.

Answer 9

Good old Itailan salad dressing is what I usually use. I understand the vinegar is what really does the trick for tenderizing the meat. Good Season's Itailan is good to use.

Answer 10

One of my favorite dinners is to buy a flank steak (or london broil if you cant find a flank,) marinate it in good ol soy sauce in gallon ziplock baggie in fridge overnight, grill the next day..best on charcoal but gas okay too...excellent flavor!!!

Answer 11

you can NEVER go wrong with jack daniels marinade... and you can use italian dressing too, i love it on steak...yum