2007-01-16 12:08:21 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
145 fehrenheit- it will continue to cook after it is removed from heat
be sure to drape it with foil after you take it from the heat to retain the juices - let it set for about 5 minutes before serving
susan
2007-01-16 12:12:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If you buy sushi grade salmon, it could remain raw and not be an issue.
(Sushi Grade = Fish that is suitable for eating raw must be frozen for seven days at negative 4 degrees Fahrenheit, or flash frozen for 15 hours at negative 31 degrees. Cold is used to kill organisms.)
2007-01-16 12:30:59 · answer #2 · answered by KirksWorld 5 · 0⤊ 0⤋
Between 130 and 135 degrees F. Don't let it get too high or the salmon will be dry/tough and lose that delicious flakiness.
2007-01-16 12:59:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
120 is good. also put under the broiler for 3to4 minutes this will give it a nice golden color enjoy
2007-01-16 12:37:07 · answer #4 · answered by lorenzocook 1 · 0⤊ 0⤋