I am trying to make terriyaki chicken and I need help unthawing this chicken (it was a last minute meal) and I dont want to have to wait all day for it to get done...any tips/suggestions?
2007-01-16 10:47:24 · 11 answers · asked by playboi_princess07 1 in Food & Drink ➔ Cooking & Recipes
Put it in a ziplock bag without any other packaging, then put it in the sink and fill sink with lukewarm water. As fast as the microwave and you don't run any risk of cooking it by accident.
2007-01-16 10:51:28 · answer #1 · answered by fragileindustries 4 · 1⤊ 0⤋
keep it in its package and put it in a pot, then fill the pot with COLD water, then allow the faucet to run on a very low stream to maintain the circulation. This will take about a half hour to hour. YOu dont wanna use warm water cause it promotes bacteria growth, and the microwave can cook the edges of the meat. Watch goodeats on the foodnetwork
2007-01-16 11:32:34 · answer #2 · answered by timdadevilsfan 2 · 0⤊ 0⤋
Either in a microwave or in a Ziploc bag in a pan in warm water. It's easy to tell how thawed it is if you want to cut thin slices before it's warmed too much. The half frozen deal is more for beef as chicken is used in chunks.
2007-01-16 11:00:15 · answer #3 · answered by lyyman 5 · 0⤊ 0⤋
I wouldnt propose it, you would possibly want to get heavily ill! Its ideal to easily throw that away. You unthawed it already, so in must have accumulated micro organism, and once you saved it interior the freezer, you gave it time to maintain the micro organism. THEN once you unthawed it a 2d time you gave it more desirable.
2016-10-17 01:46:30 · answer #4 · answered by ? 4 · 0⤊ 0⤋
You can put it in the microwave, on defrost. . Or just run it under cold water. This will still take a few hours to thaw, but faster than just in the fridge.
2007-01-16 11:06:50 · answer #5 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
The microwave on the defrost setting is your best bet. Is it boneless chicken? Does it need to be cut? If so, I find frozen, boneless chicken easier to cut up than fresh. Less slippery!! Good luck!
2007-01-16 10:52:45 · answer #6 · answered by Baby boy arrived March 7th! 6 · 0⤊ 0⤋
put the chicken on a plate put it in the microwave and set the auto thawing, don't even worry about what lbs. it is take a guess, and don't leave it, after a few minutes turn it over and turn back on, keep doing this until thawed
2007-01-16 10:52:27 · answer #7 · answered by babyblue76al 4 · 0⤊ 0⤋
Defrost mode in the microwave. Watch it and flip over frequently. it will normally ask you what you defrosting and then you enter the weight of what you are defrosting and hit start.
2007-01-16 10:55:24 · answer #8 · answered by ♥monamarie♥ 5 · 0⤊ 0⤋
I'm always using the microwave's auto defrost mode to defrost chicken and it's not cooked it yet.
2007-01-16 10:53:03 · answer #9 · answered by Lepke 7 · 0⤊ 0⤋
put it in a sink full of water. make sure that the water is running and the drain is open enough not to over flow.
2007-01-16 12:10:41 · answer #10 · answered by ph62198 6 · 0⤊ 0⤋