Cooking & Recipes - January 2007

2007-01-16 10:13:44 · 5 answers · asked by brooklynpetillo 1

2007-01-16 10:09:13 · 3 answers · asked by Cori 3

stovetop instead of oven

2007-01-16 10:04:11 · 8 answers · asked by brooklynpetillo 1

2007-01-16 09:54:59 · 6 answers · asked by deebo5429 1

A lot of the recipes my husband and I have been making called for different types of cheese. Well now I have a LOT of cheese in my fridge. Swiss, Motz, Parm, Cheddar. I have a lot of recipes (including a chicken spaghetti that I'm eager to make) that all call for velvetta cheese. Now I'm sure thats really b/c its softer and easier to melt over noodles when sliced. But is there anyway I can use some of the cheese I already have in recipes that call for Velvetta? How do you half-melt it to make it mix right?

2007-01-16 09:51:48 · 7 answers · asked by phantom_of_valkyrie 7

Any help with making also would be greatfull.

cheers

boom

2007-01-16 09:49:53 · 25 answers · asked by jaboom 2

2007-01-16 09:46:32 · 23 answers · asked by Rachel T. 2

Does anyone have a great cookie recipe that does NOT include butter, margarine, or shortening? I am having trouble finding a recipe on the internet. I want to bake some cookies, but I do not have any butter or anything similar. All the recipes I can find so far include rolled oats and/or coconut, which I do not have. I do have peanut butter, brown sugar, white sugar, flour, eggs, mollasses, vanilla extract, baking soda and powder. If anyone has any ideas that would be awesome!

2007-01-16 09:37:44 · 7 answers · asked by kim 2

I've heard of this but didn't know if it could actually be done.

2007-01-16 09:33:04 · 16 answers · asked by Anonymous

2007-01-16 09:30:46 · 10 answers · asked by crystal lee 5

Or does it really matter?

Thanks :)

2007-01-16 09:27:21 · 2 answers · asked by flutterinbutterfly 5

I bought a food processor and it's time to make it work for its money. I want to start with a good salsa -- something for dipping. What would be a good recipe?

2007-01-16 09:26:37 · 5 answers · asked by Intrepyd 5

My last attempt I used 6 hard boiled eggs (3 whole eggs and 3 egg whites), 1/4 cup light miracle whip, 1 tbsp mustard, 1/2 stalk celery finely chopped, and salt and pepper. It is so watery today (again!) and it taste like I mixed water with the eggs instead of light miracle whip.
I really would like my homemade egg salad to taste like the kind you would get in a restuarant or a deli but a lighter version of that. Gotta watch those calories and fat grams!! Any recipe ideas would be greatly appreciated. Thanks!!

2007-01-16 09:15:38 · 7 answers · asked by weezer 1

Remoulade

2 cups mayonnaise
2 tablespoons catsup
2 tablespoons mustard (cajun or deli style)
1 tablespoon parsley (chopped fresh)
1 tablespoon cayenne pepper (1 tsp for mild)
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish
2 cloves garlic
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon paprika

Mix all ingredients well in a mixer.
If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
Refrigerate overnight.
I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.

2007-01-16 09:06:11 · 4 answers · asked by Anonymous

Is marzipan made exclusively with almonds? I thought it was...I was was told it is made with peanuts as well.

2007-01-16 09:04:47 · 13 answers · asked by ? 6

Food: Italian, Chinese, Vietnamese, Indian, BBQ.

2007-01-16 08:59:48 · 3 answers · asked by William D 1

Am I the only one who eats this--

I take a regular, raw hamburger patty -OR- ground chuck/beef
and tear it apart, so it's crumbled (into many parts)

I put it in a pan and cook it on the stove, until done, I don't add anything, I just cook it like that.

AM I THE ONLY WHO LOVES EATING THIS!? Any time I have it, everyone thinks it's weird! (I hate the traditional hamburger, unless from a professional restaurant--fastfood) Try for yourself, it's amazing!

I add salt and pepper sometimes, and also mustard sometimes

2007-01-16 08:59:46 · 6 answers · asked by Anonymous

I got sick from it....

2007-01-16 08:59:33 · 17 answers · asked by ScarlettPink 1

me and my sis are baking a desert frosting and it calls for confectioners suger and all we have is normal sugar. are they the same thing?

2007-01-16 08:55:34 · 11 answers · asked by Anonymous

I volunteered myself to make a chocolate sheet cake for a birthday and I have no idea how to go about it. I can bake and am pretty decent at it but not in such large amounts.

I have the sheet pan but no recipie. I have looked all over the internet and can only find the recipie for a Texas sheet cake, which is not what I want to make. Just a run of the mill, good ole chocolate cake.

The frosting is no problem I can do that, but as far as a recipe goes I need some helllp!!!

2007-01-16 08:54:06 · 4 answers · asked by mernie_77 2

2007-01-16 08:44:35 · 6 answers · asked by Anonymous

I once found a recipe for Aran Apple Bread... and then lost it. It was really simple... only a few ingredients .. but I can't figure out how it went together. The food writer said something about "a raid over the border," which makes it sound like something delicious ... it was like a simple dough with apple slices in the middle...maybe one spice...
I am sorry to be so fuzzy headed, but I thank you if you have a clue ...

2007-01-16 08:44:25 · 2 answers · asked by Anonymous

My very picky boyfriend wants a chocolate chip cake for his birthday and I could not find one that is sold in a box at the store. I dont have a lot of the ingredients or the bakeware needed to make a lot of these recipies online so I was hoping to just add chips to a white cake mix. I actually did it once, though, and all of the chips sunk to the bottom in the oven. How can I prevent this from happening? Use smaller chips? Chop the chips? Tell him to hire Betty Crocker next year?? I need this by Jan 26th. Thanks!!!

2007-01-16 08:43:07 · 10 answers · asked by opanteraangelo 1

2007-01-16 08:42:57 · 15 answers · asked by trevtitan27 1

Stupid question but always wondered that

2007-01-16 08:41:55 · 6 answers · asked by Anonymous

2007-01-16 08:36:33 · 18 answers · asked by Anonymous

some one plz tell me a cookie recepe with out eggs or egg subsitiute

2007-01-16 08:29:58 · 3 answers · asked by xx00_electrik_nina_00xx 1

2007-01-16 08:29:51 · 2 answers · asked by Anonymous

I am in need of a good chocolate buttercream recipe. Any suggestions? I need it too be a good consistency to decorate with. Thanks.

2007-01-16 08:25:32 · 4 answers · asked by dgirl 1

using a chicken carcass how do you make a simple soup

2007-01-16 08:24:33 · 7 answers · asked by bumberclarte 1