Please- what's the best way to cook chicken to keep the flavor without having to add spices and/or salt?

Question

just natural, no soup, spices or anything

Answer 1

Cut a lemon in four pieces. Place 3 or them inside the cavity. Squeeze one piece over the chicken and roast. You can also use an orange.

Answer 2

You could brine it in a solution of water, salt, brown sugar and lemon in the fridge for a day. You just keep it immersed in all of the above ingrediants, then cook it plain. It will be really juicey but not have all the crazy other flavors. And it wont be very salty. The salt just helps the water get into the chicken while its brining. Good luck!

Answer 3

Whole chicken - roast at a low temp over an hour

Breast chicken - seal both sides at a high temp in a frying pan then reduce the heat and cook slowly for about 15minutes and cook it in either olive oil or butter

Good luck

Answer 4

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Answer 5

I do mine in the microwave. How long depends on size & whether it is defrosted or not. Be sure to cover it. It also helps to grease your dish first (makes it easier to clean). I cook it in 10 min. increments, checking it each time. It always comes out very juicy & tender. Make sure it is completely done & leave in microwave for 1 or 2 min. before serving. Sometimes I put celery &/or onion in the cavity. It is yummy either way. Enjoy.

Answer 6

A whole chicken? I only know how to cook chicken breast, pan fry until brown , then bake at 180c for 20 mins no more prefect all the time

Answer 7

Probably on the grill. If you want to add something that doesn't add too much salt, try marinating it in some beer mixed with parsley, garlic, and basalmic vinaigrette.

Answer 8

put it in a lidded pan in the oven slightly grease it glass will work excellent it will make it's own juice but you don't want it to scorch until then try 350 f

Answer 9

grilling does the trick