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I have marinated and they are ready to go in the oven. I forgot time and temp. PLEASE HELP?????

Thanks in advance.

2007-01-16 11:44:29 · 18 answers · asked by Anonymous in Food & Drink Cooking & Recipes

18 answers

350 with bone side up. Cook for 20 minutes uncovered. The turn over, add the marinade sauces left over and cook covered for about 20-25 minutes.
Check chicken breast, cut it, if water comes out still, cook for longer.
Enjoy your chicken

2007-01-16 12:09:37 · answer #1 · answered by Anonymous · 0 1

Bone In Chicken Breast Temperature

2016-12-26 04:18:24 · answer #2 · answered by ? 4 · 0 0

Orange Glazed Chicken Ingredients: Your chicken breasts 1/2 cup honey 2 tablespoons frozen orange juice concentrate, undiluted 1 tablespoon lemon juice 1 tablespoon lemon zest (from the lemon you got the juice from) 1/4 teaspoon ground nutmeg Heat oven to 375 degrees. Place chicken breast side up on a rack in a shallow roasting pan. Roast uncovered for 1 hour and 15 minutes. Combine remaining ingredients and mix well. If desired, separate the glaze and RESERVE some to serve with chicken after cooking. Brush some of the orange mixture on chicken and roast uncovered another 15 minutes. Periodically brush chicken with the orange mixture until chicken is no longer pink (180 degrees using a meat thermometer). Serve chicken with remaining orange mixture.

2016-03-16 06:12:40 · answer #3 · answered by ? 4 · 0 0

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******Ranch Chicken Breasts Recipes 1/2 cup ranch salad dressing 1 tablespoon flour 4 boneless skinless chicken breast halves 1/4 cup shredded sharp cheddar cheese 1/4 cup grated parmesan cheese Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375°F. for 25 minutes or until chicken is no longer pink in center and juices run clear

2016-04-09 01:49:56 · answer #4 · answered by Anonymous · 0 0

Depends on the size of the breast.
Usually Temp is 350. Time is going to very. Put it in covered for the first 30 min and then check it, if the juice runs clear then it is done. If it is still a little red, then put it back in and check it every 15 min.

Don't add your marinade to the pan, since it contians raw juices...

2007-01-16 11:55:49 · answer #5 · answered by Taz 4 · 0 0

I suggest oven at 350 for 35 to 40 minutes, the cooking time will be less because you marinated the breast. the marination helps cook the meat. If you use a thermometer it should be 160 or stick with fork check for blood, no blood its done

2007-01-16 12:01:49 · answer #6 · answered by lorenzocook 1 · 0 1

oven at 350 cook for 40-45 minutes or until they reach 180 internally

it is always 350 and 170 for boneless skinless and 180 for bone in!
good luck!

2007-01-16 11:48:54 · answer #7 · answered by Tracie 4 · 2 1

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

2016-05-31 01:24:34 · answer #8 · answered by ? 3 · 0 0

350 for an hour. check at 50 minutes.

2007-01-16 12:02:43 · answer #9 · answered by Tapestry6 7 · 0 1

Over 30 minutes..around 350....until the inside is no longer raw pink.

2007-01-16 11:47:46 · answer #10 · answered by monkeysgirl04 3 · 0 1

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