Cooking & Recipes - October 2006

I just love the Lemon Pepper Wings from the chain restaurant Wing Stop, has anyone worked there that knows the recipe?

2006-10-10 04:57:08 · 2 answers · asked by Silly ol Me 2

i love to bake but i find that im sort of a penny pincher, i dont like to spend too much on pots n pans! i have to buy new bakeing pans every 2 months or so because they turn black and rust, is their a good brand of bakeing sheets n cupcake sheets i should look to buy? with out spending hundreds of dollars

2006-10-10 04:47:21 · 8 answers · asked by Anonymous

me, some spicy receipe for Paneer.

2006-10-10 04:46:20 · 6 answers · asked by Anonymous

2006-10-10 04:42:16 · 4 answers · asked by Gabi 3

2006-10-10 04:37:44 · 18 answers · asked by HEV 2

2006-10-10 04:33:41 · 2 answers · asked by jeffrey m 2

Fall time is here so I guess that mean lots of casseroles and warm food. What is your favorite fall dinner?

2006-10-10 04:17:27 · 22 answers · asked by Anonymous

Take your T-Bone Steak, fries and Apple Sauce and Ice cream, Buns and Gravy and Mushrooms and blend it all together to a fine whip and drink your dinner fast in 10 minutes.

2006-10-10 03:59:18 · 12 answers · asked by Anonymous

2006-10-10 03:50:51 · 6 answers · asked by Anonymous

2006-10-10 03:41:25 · 44 answers · asked by Philippa S 1

Thank you!

2006-10-10 03:37:06 · 7 answers · asked by AQHA34 5

2006-10-10 03:35:31 · 7 answers · asked by L. 3

My friends all turn their noses up but once they try it they change their mind.
Is this the greatest sandwich ever?

2006-10-10 03:30:33 · 33 answers · asked by steve_uk5 3

A recipe I'd like to try calls for 1 tablespoon finely grated fresh ginger. I'd like to use ground, dried, ginger. What is the equivalent to 1 tablespoon. Will it taste the same or just as good?

2006-10-10 03:29:15 · 8 answers · asked by manatee lover 2

I am looking for new ideas about meals with chicken, my hubby is allergic to Chilli's so can't contain them and we cook for my mother in law so nothing too adventurous... something quick & easy really... Also just to be awkward we are all trying to be good so as low fat as possible, oh and Mum hates Tomatoes so no Tomato pasta things either!! Sorry. Help please I am all out of idea's!!!!

2006-10-10 03:15:27 · 14 answers · asked by Anonymous

2006-10-10 03:03:43 · 8 answers · asked by Anonymous

2006-10-10 03:02:02 · 2 answers · asked by right f 1

went apple picking yesterday. Have about 30lbs don't know what to do with them all HELP!!

2006-10-10 02:58:24 · 15 answers · asked by Scott M 1

2006-10-10 02:50:51 · 31 answers · asked by nikkio27 2

NOT a cupcake. I have Duncan Hines Spice, Carrot & Banana, but it calls for 1/3 c il and 3 eggs.

2006-10-10 02:50:02 · 2 answers · asked by Freakgirl 7

Used to make rusks

2006-10-10 02:39:45 · 3 answers · asked by liz 1

i have seen recipe mention wine yeast.i'm curious to know

2006-10-10 02:39:16 · 6 answers · asked by larbon 1

My cookie always turn soft after cool down... please help...

2006-10-10 02:36:18 · 5 answers · asked by Sunshine 1

2006-10-10 02:29:13 · 5 answers · asked by Anonymous

2006-10-10 02:04:35 · 2 answers · asked by live~laugh~love 1

I am going to my In-Laws for dinner and I want to bring a dessert. Any good recipes or suggestions? Thanks to everyone who answer!

2006-10-10 01:55:52 · 10 answers · asked by islandgirl 3

2006-10-10 01:46:48 · 18 answers · asked by Tristan N 1

I like to make sandwiches using thin layers of homemade Rice Krispy Treats, with fillings like peanut butter, Nutella, fruit jam, and similar spreads in the middle.

What do YOU like to do?

2006-10-10 01:43:43 · 16 answers · asked by Chocophile Clay 2

hospital catering in india - how to they ptrepere food for patients &cusmers &what type of equipment used to prepare food

2006-10-10 01:33:04 · 2 answers · asked by naveena n 1

My friend wants to try and make lasanga, but he doesnt know what all the ingredients are. I would like to send them to him if I can.

2006-10-10 01:17:55 · 1 answers · asked by n a 2