i just tasted royala pulusu (andhra prawn dish) its tooo good.could someone tell me how to prepare it?

Answer 1

Andhra Recipes

This blog has yummy andhra recipes from my mom and mother-in-laws traditional kitchen.
July 20, 2006
Royyala Iguru (Prawns in thick gravy)

Today I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick.

Ingredients :
Prawns - 500 gms
Onions - 6 finely chopped
Green chililes - 5 to 6 (slit into two halves)
Curry leaves - 2 sprigs
Coriander leaves - a small bunch (finely chopped)
Turmeric - 1 tsp
Chillie powder - 2 tb sp
Salt to taste
oil - 3 tb sp
water - 2 cups
Poppy seeds (gasagasalu) - 2 tb sp
Cloves (lavangalu) - 6
Cardamom (elaichi) - 3
Small cinanmon stick (dalchini)
Coriander seeds (dhaniyalu) - 2 tb sp
Cashew nuts - 3 tb sp
Ginger - 1" piece
Garlic - 3 pods

Preparation:
Grind poppy seeds, cloves, elaichi, cinanmon stick, coriander seeds, cashew nuts, ginger, and garlic to smooth paste.

Wash prawns with water and little turmeric powder. Add ground masala paste,2 tb sp of chillie powder, a pinch of turmeric, and salt, leave aside for 15 mts.

Heat oil in a kadhai, add chopped onions, a pinch of turmeric, curry leaves, green chillies and fry till onions turn soft.

Add prawns and mix well. cover with a lid for 6 mts and let it cook in low flame.

Remove the lid, add 2 cups of water, cover and cook in low flame till the prawns turn soft. salt can be added at this point if not sufficient. once the prawns turn soft, cook in high flame till the gravy turns thick.

Garnish with coriander and serve hot with rice or chapathis.

Answer 2

Prawn - 1 cup
Onion - 1 no
Green chillies - 4 nos
Capsicum - 1 no
Salt - As reqd
Pepper - 1 tsp
Sugar - A pinch
Soya Sauce - 1 tbsp
Ajinomoto - A pinch
Garlic - 1 tsp
Ginger - 1 tsp
Spring onion - 1 tbsp
Oil for deep frying

For batter:
Allpurpose flour(Maida) - 2 tbsp
Corn flour - 2 tbsp
Egg - 1 no
Salt - As reqd
Pepper - A pinch
Sugar - As reqd
Ajinomoto

Preparation Method
1)Mix all the ingredients for the batter.

2)Dip the cleaned prawn in it and deep fry it in oil.

3)When it turns to reddish brown, drain and remove.

4)Heat a little oil in a pan.

5)Add chopped garlic and when it turns golden brown, add chopped ginger, green chilly, onions and capsicum one by one and toss them well.

6)Add the fried prawn to this along with salt, pinch of sugar, pepper powder, ajinomoto, soya sauce and toss it well by adding little water.

7)When half cooked, add the spring onions and mix well.

:- Serve hot.