Cooking & Recipes - October 2006

2006-10-10 11:02:14 · 2 answers · asked by discmiss1 3

made with pork and wrapped in corn husks

2006-10-10 10:52:06 · 7 answers · asked by grannyeva@sbcglobal.net 1

I have brown sugar, cane sugar, powdered sugar, brown sugar, flour, eggs, milk, water, baking soda, baking powder, butter, an oven, vanilla extract and cinnamon. What halloween recipes can i make?????

2006-10-10 10:47:44 · 6 answers · asked by confusechixx010 2

I need a recipe that doesn't take much time to feed 6 in about the next 25 minutes... baking is good, what seasonings? what sides?

2006-10-10 10:39:51 · 10 answers · asked by LittleLady 5

2006-10-10 10:37:12 · 11 answers · asked by Kylee 1

This one had me on my back all night.

2006-10-10 10:36:49 · 2 answers · asked by venusinfursinfers 2

Regards from México...

2006-10-10 10:31:40 · 12 answers · asked by Anonymous

2006-10-10 10:29:51 · 4 answers · asked by Anonymous

I have read conflicting recipes. Some say add it at the last, and cook 3 to 4 minutes so that it won't get tough. Others say cook it 30 to 40 minutes so it is tender.

2006-10-10 10:10:54 · 9 answers · asked by DY S 1

I've been hungry for Pineapple Upside Down Cake, I have a Butter Yellow cake mix, but thought it might taste better if I substituted some or all the water for the juice from the canned pineapple. I'm concerned the acid might ruin the cake, anyone know if this will cause a problem?

2006-10-10 10:03:18 · 18 answers · asked by Anonymous

please tell me if you know of a cook book that has easy recepis for low calorie and easy to cook.

2006-10-10 10:01:34 · 3 answers · asked by micotoritabonita@sbcglobal.net 1

I have a wonderful 17 year old daughter named Joanne who's been suffering from moderate to severe acne for most of her teen years. I think I read somewhere that if she put curdled breastmilk on her face, it would help kill the bacteria.

I think I read in an article in Family Circle that you leave a jar of breast milk on the kitchen counter for a few days until it starts to curdle. That way, the enzymes in the milk are able to develop (kind of like in petri dishes).

I'm haven't had a baby in years, so I'm not lactating, but one of my girlfriends down the street, Brenda, just had a baby girl. She's happy to help and offered to donate some of her milk.

I sent Joanne over this afternoon to Brenda's house with an applesauce jar to collect the milk. Has anyone else heard if this helps though?

2006-10-10 10:00:18 · 16 answers · asked by LaDeen 1

2006-10-10 09:58:57 · 13 answers · asked by New Mommie 1

Do you add any vegetables or meats, etc

2006-10-10 09:44:30 · 22 answers · asked by juju 3

Something that you already tried before and you liked, different to what we always use.

2006-10-10 09:41:17 · 25 answers · asked by ? 1

I'm planning a sondue fongria party this weekend and i can't decide which type of fondue to make (i've never made it before). Thanks

2006-10-10 09:40:38 · 8 answers · asked by earthchick 3

okay so my hubby wants a steak with green,yellow, and red peppers. Wasnt sure what kind of steak to cook with so he told me to get a sirlon. I ALWAYS marinade and cook in oven which turn out pretty darn good (dont know how to use the grill) LOL anyway, how to do it?? Do I cook steak in oven and then cook the peppers on stove or do I cook in oven with the steak????

2006-10-10 09:34:44 · 7 answers · asked by â?¥á?¦á?¦â?¥ CRISSY â?¥á?¦á?¦â?¥ 2

2006-10-10 09:27:40 · 25 answers · asked by chick_magnet3001 1

2006-10-10 09:20:42 · 8 answers · asked by amberiscool_2008 2

the rice i make seems mainly of the non-stick variety.

2006-10-10 09:19:52 · 7 answers · asked by bagyman 3

2006-10-10 09:14:45 · 9 answers · asked by Anonymous

If so, what did you enter and did you win?

Today I entered three poundcakes. I also made a "Spie" - Spam meat pie for the National Spam Contest, and a Southern Cornbread Salad for the Hidden Valley Ranch contest.

2006-10-10 09:10:12 · 3 answers · asked by wendyshannon 3

I have a wonderful son named Steven who just turned 13 this past August. For his birthday, I got him a beautiful handpainted porcelain doll from JC Penney's that he named Patricia.

He's been collecting these porcelain dolls sinc he was 8 or 9. This last doll nearly cost me an arm and a leg though so I told Steven that he can't play with it like he plays with his other dolls, that Patricia had to stay on the shelf.

Anyway, this morning after I got back home from Costco, I walked into Steven's room and caught him trying to breastfeed his new doll Patricia.

My first thought was that how wonderful of a dad Steven's going to be, but my second thought was that the oils from his skin were going to stain the white porcelain. I'm afraid he's going to ruin the porcelain. Is there a cleaner I can use that's gentle enough for the porcelain?

What's more, is that he was wearing my new bra I got from Lane Bryant and he stretched it out.

2006-10-10 09:07:09 · 34 answers · asked by LaDeen 1

where can I get a recipe for it?

2006-10-10 09:05:32 · 11 answers · asked by webby 5

I always wanted to know that secret sauce! So let me know what you put in your's, so that I can put it in mine! Mmmm!

2006-10-10 09:04:36 · 4 answers · asked by Foxxxie89 1

2006-10-10 08:56:32 · 12 answers · asked by tomjacktoon1 1

2006-10-10 08:51:52 · 2 answers · asked by Ann J 4

Why am I getting above message?

2006-10-10 08:51:38 · 14 answers · asked by MB 7

can you suggest a sauce or syrup recipe for ice cream that I can put in a freezer and it remains liquid?

2006-10-10 08:50:27 · 22 answers · asked by lana k 1

I'm having a halloween party for my kids friends, their teenagers and I dont know what food to make. I want to have a halloween theme but because its for teens I don't want any stupid stuff.

Does anyone have any spooky kid friendly food.

2006-10-10 08:48:09 · 16 answers · asked by tubulartweety 2