can you suggest a sauce or syrup recipe for ice cream that I can put in a freezer and it remains liquid?
2006-10-10 08:50:27 · 22 answers · asked by lana k 1 in Food & Drink ➔ Cooking & Recipes
Would probably have to be alcohol-based to prevent freezing.
2006-10-10 08:52:07 · answer #1 · answered by Sweet! 4 · 1⤊ 0⤋
ALL liquids freeze at some point, though some must be REALLY cold to do so. as for an ICE CREAM recipe, To my knowlage, there are no edibles that don't freeze at a common freezer temp.
2006-10-10 08:54:00 · answer #2 · answered by Christian 2 · 0⤊ 0⤋
All liquids freeze if you make them cold enough.
Your freezer gets only so cold, so you can try anything that has a lower freezing point than the temperature of your freezer.
Salt water
Sugar water that is concentrated enough
2006-10-10 08:52:41 · answer #3 · answered by DanE 7 · 1⤊ 0⤋
Vodka
2006-10-10 08:55:52 · answer #4 · answered by Natalia 1 · 0⤊ 0⤋
Vodka
2006-10-10 08:52:18 · answer #5 · answered by Anonymous · 0⤊ 0⤋
whilst temperature decreases, debris flow slower and slower and for this reason, ultimately stick at the same time. whilst they stick at the same time they form a extra useful shape -- a great. a solid test on freezing of beverages is the freezing factor melancholy. you are able to seek that on google.
2016-12-13 05:50:17 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Liquor doesn't freeze- but it also doesn't sound like it would be very good on ice cream.
2006-10-10 09:07:15 · answer #7 · answered by JenJen 4 · 0⤊ 0⤋
You could use antifreeze, butI don't think you'd find it very tasty. Don't you just love it when you ask a serious question and some smart*** comes along? Frankly, I don't have a suggestion.
2006-10-10 08:53:54 · answer #8 · answered by ? 4 · 1⤊ 0⤋
If it is for ice cream, it should be edible. Try rum and raisins. Nice for ice cream.
2006-10-10 09:11:48 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Any alcohol that is above 60 proof. Try tequila.
2006-10-10 08:53:14 · answer #10 · answered by Miss D 7 · 0⤊ 0⤋