Cooking & Recipes - October 2006

2006-10-10 18:42:39 · 2 answers · asked by churrodelvalle 1

And do you need to put mayonnaise in it? Thanks! Just looking for simple answers NOT no story long answers OK.

2006-10-10 18:21:35 · 12 answers · asked by Girly♥ 7

2006-10-10 17:31:48 · 8 answers · asked by jakkibluu 4

I have a gallon of carmel sauce & want to use it for carmel apples but am not sue how to thinken it. I heard add powered sugar.

2006-10-10 17:21:00 · 3 answers · asked by foxfire 5

2006-10-10 16:50:17 · 7 answers · asked by mazze 2

2006-10-10 16:50:15 · 10 answers · asked by Anonymous

mine are al black at the bottim but then today i left the pot on the stove for too long and all the black came off noww its copper, is this ok what happened

2006-10-10 16:40:23 · 8 answers · asked by blahhblahhhblahahh 4

2006-10-10 16:15:07 · 11 answers · asked by paike 4

2006-10-10 15:47:36 · 23 answers · asked by Jackie 2

I am planning my Thanksgiving dinner and I need a recipe for cornbread dressing, any help is greatly appreciated!

2006-10-10 15:44:57 · 6 answers · asked by Adrian B 2

2006-10-10 15:23:58 · 8 answers · asked by catwoman1316 4

2006-10-10 15:21:41 · 14 answers · asked by mandi 1

2006-10-10 15:14:47 · 16 answers · asked by aaronawerbach 1

2006-10-10 15:08:51 · 12 answers · asked by sean r 1

I make my husband lunch every night, and he takes it with him to school (which it sits in the car a few hours) then to work, where he can put it in the fridge. He gets tired of sandwhiches and wraps everyday. Any good ideas for what I can make for him to take to lunch that won't go bad sitting in the car a few hours?

2006-10-10 15:04:15 · 10 answers · asked by Serious Answers 3

i was in a store the other day that sells nothing but kitchen wear from stoves , fridges to jackets and knives i asked about globe and wusthof kinves and the sales man said that i will not find any place that sells those knives in houston and that no chef in houston uses those knives and proceeds to trie to upsell his cheap *** knives i was like hes got to be joking he has know idea what hes talkin about i wasent sure if he was trying to hustle me becuse im a women and thought i dident know what i was talkin about or what so is it true these knives are not used in houston and can i find them here and where if you know thank you

2006-10-10 15:00:38 · 5 answers · asked by Anonymous

What are some fun things that are quick that you prepare your children for breakfast? My son is not a big fan of veggies though.

2006-10-10 14:51:24 · 13 answers · asked by Sunshine 4

I can remeber the ingredients a little but i dont know for sure! It was colored curly noodles with this zesty italian dressing with blocks of cheese and like slices of salami..maybe, pepporoni...i dont know what the meat was!!! HELP!! DOES ANYONE KNOW WHAT IM TALKING ABOUT?!?!!?

2006-10-10 14:46:12 · 15 answers · asked by Anonymous

does anyone know how much mix, ect. that would use? or would they not turn out? thanks.

2006-10-10 14:45:45 · 7 answers · asked by Anonymous

2006-10-10 14:18:53 · 6 answers · asked by underHIScontrol 1

I am looking for a good way to have roasted potatoes so they end up really crisp on the outside and full of flavor.....

2006-10-10 14:15:16 · 13 answers · asked by Anonymous

I do not really like the tast of pork chops. My husband does, so I buy them anyway. Any good recipes to hide the taste?

2006-10-10 14:10:26 · 7 answers · asked by Serious Answers 3

I've tried ebay, I just can't find it.

2006-10-10 14:08:48 · 2 answers · asked by Jamie S 1

if you want to u can just copy and paste a link or something. I just need a recipe for it.

2006-10-10 13:54:02 · 4 answers · asked by im2big4u 2

Does anyone know of any websites that show you how to make flowers out of icing for a birthday cake...I sorta know how to make them already but i would still like to see some directions...They don't have to be very detailed. Thanks in advance.

2006-10-10 13:49:15 · 5 answers · asked by Anonymous

2006-10-10 13:44:09 · 7 answers · asked by Michael M 1

2006-10-10 13:40:19 · 14 answers · asked by huh? 1

2006-10-10 13:35:18 · 10 answers · asked by caio6939 1

2006-10-10 13:28:14 · 11 answers · asked by Anonymous

Whenever I cook regular steak (as in steak that's not the kind you use for chicken fried steak), it tends to curl up or pucker. I hope I was specific enough.

2006-10-10 13:28:13 · 17 answers · asked by Anonymous