2006-10-10 15:14:47 · 16 answers · asked by aaronawerbach 1 in Food & Drink ➔ Cooking & Recipes
You can grill them or broil them.
2006-10-10 15:18:05 · answer #1 · answered by maigen_obx 7 · 0⤊ 0⤋
Thaw the tails a million. cut back a line down the middle of the no longer common shell area of the lobster tail. you will initiate the place the beef is uncovered (the pinnacle), and cut back to the backside of the flipper end of the tail. you will could use a heavy accountability cutter, like a twine cutter. yet make useful it rather is sparkling! 2. Pull the uncooked lobster meat out for the period of the cut back line. be careful to no longer wreck off products of the shell or tear the beef. the assumption is for the beef to nonetheless be linked on the tip of the tail, yet to take a seat atop the shell, the place you chop back. 3. placed some water in the backside of a broiler pan, then set the rack on acceptable of the pan. place the lobster tail on the rack, meat area up. Drizzle some butter and somewhat sparkling lemon juice over the beef of the lobster. Sprinkle somewhat paprika over the tail. 4. place pan with lobster tails in a PRE-HEATED oven at 500 levels for quarter-hour.
2016-12-26 15:43:13 · answer #2 · answered by Erika 3 · 0⤊ 0⤋
Grill and/or Broil -- put the lobster tail on a piece of aluminum foil, add some butter, some dill weed, a bit of thyme, and wrap it up.
2006-10-10 15:23:27 · answer #3 · answered by sglmom 7 · 0⤊ 0⤋
You can remove them from the shell and chop into chunks, make a garlicky, butter sauce, some freshly grated cheese (try Gruyere) and put into the broiler until cooked; make sure you put aluminum foul down and put the lobsters into a pan that can hold any residual spillover.
2006-10-10 15:24:19 · answer #4 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
Simply saute in butter with a bit of garlic...mmmm.
and of course like the other said you could steam them too. Cook on grill in foil with butter, cooks very fast either way.
2006-10-10 15:21:12 · answer #5 · answered by LadyMagick 5 · 0⤊ 0⤋
Simply saute in butter with a bit of garlic!
Also, you could steam them too. Cooking on grill in foil with butter also, but cooks very fast either way.
2006-10-10 15:24:30 · answer #6 · answered by soccawalka5 2 · 0⤊ 0⤋
You can try broiling and serving with melted butter. Be careful as broiling anything cooks very quickly.
2006-10-11 10:56:28 · answer #7 · answered by COACH 5 · 0⤊ 0⤋
You can steam them or you can par boil them, split them in half, brush them with butter and finish cooking them on a medium grill.
2006-10-10 15:52:38 · answer #8 · answered by He Coon 2 · 0⤊ 0⤋
cut down the middle and broil. Or remove the meat and use anyway that you would use shelled shrimp/batter and fry, saute with butter and garlic, etc.
2006-10-10 16:59:54 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Wrap them in foil and bake them at 350 for 45 minutes.
2006-10-10 15:32:06 · answer #10 · answered by Anonymous · 0⤊ 0⤋
i love grilled lobster tail its quick and easy and has awsome flavor specially with charcole
2006-10-10 15:22:15 · answer #11 · answered by Anonymous · 0⤊ 0⤋