does anyone know how much mix, ect. that would use? or would they not turn out? thanks.
2006-10-10 14:45:45 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Maybe these yummy cupcakes will entice you to make more than 2. The Ricotta Raspberry Almond Cupcakes with Citrus Meringue Frosting look heavenly.
http://cupcakeblog.com/index.php/category/ingredients/citrus/
2006-10-10 18:58:41 · answer #1 · answered by MB 7 · 0⤊ 0⤋
18 medium size cupcakes can be made from each box. And you only need 2 cupcakes? You would need 0.5% of each ingredient required based on the box of mix.
2006-10-10 15:28:50 · answer #2 · answered by Desert Rose 4 · 2⤊ 0⤋
I don't know, but if you want I have this recipe that is amazing!!! You can try it if you want. I don't know if you want to though.
Dreamy Cream-Filled Cupcakes
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Prep Time:30 min
Start to Finish:1 hr 15 min
Makes:24 cupcakes
1box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/2containers (12 oz each) Betty Crocker® Whipped fluffy white frosting
1/2cup miniature semisweet chocolate chips
1.Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
2.Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
3.Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on box for cupcakes.
Nutrition Information:
1 Serving: Calories 250 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3 1/2g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 200mg; Total Carbohydrate 33g (Dietary Fiber 0g, Sugars 24g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
I know I didn't but, i hope i helped! good luck!!!
2006-10-10 16:15:56 · answer #3 · answered by chaos causer 5 · 0⤊ 0⤋
Sure! Make the mix, fill two cupcake papers, bake.
Throw away the rest of the mix!!!
Crazy, but if you want to waste a whole box of mix, that is your choice!!!
2006-10-10 15:15:54 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Not only would they not bake correctly....Why would you want to waste your time, gas or electricity operating the oven. How much egg are you going to need, 1 teaspoon? Just bake them all.
2006-10-10 14:51:54 · answer #5 · answered by Swirly 7 · 1⤊ 1⤋
Just make up the entire batch and freeze the ones you don't use.
2006-10-10 14:50:33 · answer #6 · answered by Lynn 3 · 0⤊ 0⤋
no dont even waste your time or your cake mix.
2006-10-10 15:00:12 · answer #7 · answered by BLOODHOUND 6 · 0⤊ 0⤋