2006-10-10 16:50:17 · 7 answers · asked by mazze 2 in Food & Drink ➔ Cooking & Recipes
New York-style cheesecake, made famous by Lindy's and Junior's Deli, relies upon heavy cream, cream cheese, eggs and egg yolks to add a richness and a smooth consistency. Also called Jewish-style, it is baked in a special 5- to 6-inch tall springform pan in many restaurants. Some recipes use cottage cheese and lemon for distinct texture and flavor or add chocolate or strawberry to the basic recipe.
Chicago-style cheesecake, typified by Eli's Cheesecake, is a baked cream-cheese version that is firm outside and creamy inside.
2006-10-10 16:54:12 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Chicago Cheesecake is just better. Chicago is a better city than New York and so is the food. As simple as that. (my opinion)
2006-10-10 16:58:19 · answer #2 · answered by JT 1 · 2⤊ 4⤋
the ingredients that lead to the density and taste...Chicago cheesecake is the better tasting denser one in my opinion.
2006-10-10 16:53:03 · answer #3 · answered by Erica G 2 · 1⤊ 2⤋
Chicago taste better
2006-10-10 16:53:23 · answer #4 · answered by Anonymous · 1⤊ 2⤋
The type of crust used in baking it.
2006-10-10 23:31:36 · answer #5 · answered by The Squirrel 6 · 0⤊ 0⤋
about 750 miles!!
2006-10-10 16:59:09 · answer #6 · answered by lugar t axhandle 4 · 0⤊ 0⤋
is anyone able to tell me what is the correct answer for this question?
2016-08-14 05:08:54 · answer #7 · answered by Anonymous · 0⤊ 0⤋