PAAAALEASE??!!Someone help me figure out this recipe?!?! Please?!?!!?

Question

I can remeber the ingredients a little but i dont know for sure! It was colored curly noodles with this zesty italian dressing with blocks of cheese and like slices of salami..maybe, pepporoni...i dont know what the meat was!!! HELP!! DOES ANYONE KNOW WHAT IM TALKING ABOUT?!?!!?

Answer 1

well, i can give you another recipe. here:

German-Style Pasta
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

Prep Time:5 min
Start to Finish:15 min
Makes:Makes 6 servings

1cup uncooked rotini or other spiral pasta (3 to 4 ounces)
2teaspoons vegetable oil
4cups shredded red cabbage (12 ounces)
1tablespoon packed brown sugar
2tablespoons white vinegar
1/2teaspoon caraway seed
1/4teaspoon salt
Freshly ground pepper

1.Cook and drain pasta as directed on package.
2.While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
3.Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.

i hope i helped!

Answer 2

Yep, tri-color pasta, try some Newman's Own Italian Dressing, cube whatever cheese you like: Provolone, Mozzarella, Cheddar, or shave some Pecorino Romano; You can use Salami, pepperoni, Capicolla(a spicy ham-get it thin sliced and julienne it; maybe some garlic...don't overdo the dressing; for 1 pound of pasta, I'd start with 1/4-1/3 cup; you can always add; you can also add veggies like tomatoes, sliced red,green, or yellow peppers (or a nice roasted red pepper from a bottle-or roast the peppers yourself,just leave on the stove top and turn till all black, pop into a paper bag to cool and peel most of the charred outside; Yummy!

Answer 3

Boil the pasta noodles to your liking, drain and rinse and let cool. Cut up your cheese in small cubes and also cut up your meat- it can be salami, ham, pepperoni, or a mixture. When the pasta cools combine everything along with the Italian dressing chill and serve. you might want to add a little more dressing after it sits a while because the pasta soaks some of it up.

Answer 4

sounds like antipasto salad,,you can use ham, salami, pepperoni, or capicola (italian ham) for the meat.
ANTIPASTO PASTA SALAD

1 (12 oz.) pkg. spiral or rotelle macaroni
1 1/4 c. pitted ripe olives, sliced
1 c. chopped pepper, red or green
1/4 lb. hard salami, cut into thin strips
1 sm. red onion, cut into rings
1/4-1/3 c. grated Parmesan cheese
1/4 c. finely chopped parsley
3/4 c. Wish Bone Italian Dressing

Cook macaroni according to package directions; drain; rinse with cold water until completely cool. In a large bowl, combine remaining ingredients. Add macaroni and toss well. Serve at room temperature or chilled. Makes 6 servings.

Answer 5

Sounds like a simple pasta salad. I would use whatever meat you like, pepperoni, salami, or even ham. These types of recipes pretty much vary from person to person. Good luck!

Answer 6

Sounds like a simple pasta salad (or antipasto)with multi-colored rotini pasta.
All you have to do is mix your cooked pasta with salami, pepperoni, black olives, bell peppers, pepperoncini peppers(or banana peppers) and your favorite italian dressing (or use oil and vinegar) top with parmesan and toss with cheese chunks.
You can practically throw in anything you like in these.

Answer 7

Sounds like a pasta salad.
Here's my recipe:
I add diced peperoni, salami, ham, cheese cut into cubes, salad supreme seasoning, hard boiled egg diced, bottled Italian dressing, your favorite cooked spiral pasta or bow tie pasta.

Answer 8

nicely right this is an uncomplicated one which you additionally could make. Use the floor pork,mozarella cheese,& the tomato sauce. Brown the hamburger in a skillet.Take the sauce and combine in a bowl ( in case you have some seasonings like parsley flakes,salt and pepper) to style. Get some bread / instant biscuits and unfold the sauce litely on them, then upload somewhat of the browned hamburger meat on each and then hide with in spite of the fact that volume of mozarella cheese ontop of them. Preheat oven to approximately 350 tiers and cook dinner till cheese is melted. the subsequent advice may be to make a small spaghetti utilising the spaghetti noodles, tomato sauce, & hamburger meat.Brown the hamburger meat, Boil the noddles, & warmth & season the little bit of tomato sauce to style and you have a small sphaghetti optimistically for 2. flow uncomplicated on the sauce because it won't flow to for except you have like 2 cans. rooster noodle soup could nicely be chop up for 2, yet is merely no longer completely pleasing to the the two considered one of you. i will no longer be able to truly help out with something. yet i'm hoping this might get you began interior the stunning course.

Answer 9

its probably a salami of some type. genoa, or sopresata are good ones to go with. the cheese is more than likely feta and the pasta is called fussili it comes in different colors

Answer 10

It's a pasta salad. I use cotto salami.