How do you make an egg salad?

Question

And do you need to put mayonnaise in it? Thanks! Just looking for simple answers NOT no story long answers OK.

Answer 1

Easiest is:
12 mashed hard boiled eggs
1/4 cup "light" mayo (BAMA is best)
salt/pepper to taste

for variety add bacon bits and stir. Serve on toast or plain.

Answer 2

Egg Salad I



"This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill."
Original recipe yield: 4 servings

PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
8 eggs
1 tablespoon mayonnaise
2 tablespoons prepared Dijon-style mustard
1 teaspoon dried dill weed
1 teaspoon paprika
1/2 red onion, minced
salt and pepper to taste
DIRECTIONS
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
Serve on bread as a sandwich or over crisp lettuce as a salad.



NUTRITION INFORMATION
Servings Per Recipe: 4

Amount Per Serving

Calories: 191

Total Fat: 13.5g
Cholesterol: 427mg
Sodium: 336mg
Total Carbs: 3.8g
Dietary Fiber: 0.5g
Protein: 13.3g

Answer 3

3 cooked eggs, chopped or cubed
1/4 cup grated carrots
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup mayonnaise
Salt and Pepper to taste

Combine the above ingredients together and refrigerate for 1 hour before serving.

Answer 4

Chop hard boiled eggs, add sweet pickle relish to taste, a little onion salt and mayo for consistency you desire.

Answer 5

Mash a hard boiled egg, add onion powder, celery, salt, pepper(if you like). Without Mayo its all over the place

Answer 6

Most recipes have mayo. I use Hard Boiled eggs, celery, onion, light mayo with a nice season salt.

Answer 7

Take boiled eggs and dice them up add mayonnaise and pickles (optional).

Answer 8

eggs, mayo, a little brown or regular mustard, a dash of horseradish sauce, some sweet pickle relish, pepper, salt and old bay seasoning

Answer 9

If you don't like mayo, use Miracle Whip or a salad dressing.

Answer 10

add mayonnaise, some cut celery, little pepper and salt