I have a gallon of carmel sauce & want to use it for carmel apples but am not sue how to thinken it. I heard add powered sugar.
2006-10-10 17:21:00 · 3 answers · asked by foxfire 5 in Food & Drink ➔ Cooking & Recipes
I don;t think it is possible... usually for carmel apples you use the Kraft Caramels ( little squares wrapped in plastic) and slowly melt that down then dip your apples.
They only thing i can think of with the Caramel for ice cream is to add more sugar but it seems like a hell of alot of work and you may be better off making the caramel from scratch... or again using the Kraft kind.
2006-10-10 19:07:03 · answer #1 · answered by gravyelbow 2 · 0⤊ 1⤋
Generally stuff like that gets thinner the hotter it is, and thicker the more it cools. If this is runny while in the can, I haven't a clue. Adding more powdered sugar sounds like it might create a mess.
One other idea, chill the apples until they are really cold, make sure they are dry, and dip into caramel, then refrigerate.
2006-10-10 19:07:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Warm and thicken.
2006-10-10 17:24:55 · answer #3 · answered by soxrcat 6 · 1⤊ 0⤋