Cooking & Recipes - October 2006

Any certain recipes...what kind of sides?

2006-10-11 03:10:09 · 14 answers · asked by Anonymous

2006-10-11 03:09:23 · 4 answers · asked by Anonymous

Why is treacle tart so called when it is made with golden syrup?

2006-10-11 03:02:00 · 9 answers · asked by Stealthy Ninja 2

I've had the purple ones which I thought were sweeter than the orange....but now I've heard they're bringing back traditional white carrots!?

2006-10-11 02:53:58 · 11 answers · asked by isle_ofsheppey 1

chicken wellington will be stuffed with broccoli and crab with boursin cheese.

2006-10-11 02:46:35 · 4 answers · asked by Jackie 1

2006-10-11 02:44:51 · 18 answers · asked by Anonymous

2006-10-11 02:41:57 · 5 answers · asked by gerry g 1

To make it moist and quite boozy - how much whisky should I put in before and how often/how much should I "feed" it afterwards?
Is it better to "feed" it from the top or bottom? I've always done it from the top....but couldn't really taste the whisky afterwards!

2006-10-11 02:38:18 · 9 answers · asked by isle_ofsheppey 1

2006-10-11 02:37:00 · 8 answers · asked by L 2

2006-10-11 02:34:20 · 11 answers · asked by gerry g 1

honey bunches of oats? do you like the way that tastes. I do.

2006-10-11 02:26:58 · 8 answers · asked by Anonymous

2006-10-11 02:26:20 · 18 answers · asked by isle_ofsheppey 1

I have 2 leg quarters and I am boiling it. I am not sure what time to start my other stuff because i want it all to finish about the same time.

2006-10-11 02:23:42 · 10 answers · asked by Anonymous

I would like some great asion seafood recipes?

2006-10-11 02:16:35 · 6 answers · asked by Anonymous

2006-10-11 02:15:22 · 10 answers · asked by tabo 1

2006-10-11 02:10:34 · 2 answers · asked by Anonymous

2006-10-11 02:02:59 · 6 answers · asked by Simon C 2

2006-10-11 02:01:57 · 4 answers · asked by shirley l 1

2006-10-11 02:00:07 · 19 answers · asked by Patrick J 1

Right, I have had a really bad flu since Sunday *coughs* poor me! Anyway, I felt a little bit better this morning and was watching a documentary on channel 4 (UK) about marmite launching a squeezy bottle. Having regained my appetite slightly I thought 'isn't it strange that in all my 20 years on this planet I haven't tasted that stuff & found out whether I love it or hate it! I looked suprisingly choclatie *yum* so I asked one of my roomates to buy it when she was out shopping. I opened it and thus began my five minutes of living hell!!! The fact that the smell nearly knocked me out should have been my warning to run far away from that pot of evil goo, but no, I decided it must taste different than it smells or it would have one of those little toxic signs with a skull & cross bones on the outside That was not the case, uuuuuck! The disgusting taste won't go away, it's more suitable for car engines than human consumption! You marmite lovers explain youselves, how does it taste to you?

2006-10-11 01:59:41 · 10 answers · asked by IndieChick 2

2006-10-11 01:59:00 · 6 answers · asked by Patrick J 1

2006-10-11 01:58:03 · 20 answers · asked by Patrick J 1

2006-10-11 01:57:06 · 6 answers · asked by Patrick J 1

How do they get the non-stick surface to stick to the surface of the pan?

2006-10-11 01:55:34 · 1 answers · asked by Anonymous

Does anybody have a good apple pie recipe?

2006-10-11 01:51:10 · 6 answers · asked by Anonymous

2006-10-11 01:41:36 · 8 answers · asked by Anonymous

the ingredients should be easily found

2006-10-11 01:36:18 · 25 answers · asked by Anonymous

does anyone know how to glaze vegetables i had them in a restaraunt recently and would like to know how to replicate at home
thanks loads

2006-10-11 01:32:52 · 10 answers · asked by daftarseuk 2

I once heard that these seeds are, in fact, poisonous, are they??

2006-10-11 01:32:21 · 13 answers · asked by Richard A 1

My parents are coming here for Thanksgiving and my mom has always wanted to try it.

2006-10-11 01:30:33 · 7 answers · asked by jupadog80 1