does butter flavoured ready break still exist and where can i buy from?

Answer 1

They don't make it any more. I remember it though.
Well you could always use Irina Cs rather strange recipe, or an easier way is to get a bowl of regular Ready Break and add some butter to it

Answer 2

If you want butter flavoured ready break just put butter in it!

Answer 3

Sauteed Shrimp With Champagne Shallot Butter

20 extra large shrimp (peeled and de-veined)
Juice of 2 lemons
2 Tbsp. hot sauce
1 Tbsp. olive oil
1 Tbsp. pepper
1 Tbsp. kosher salt

Combine above and marinate for about one hour.

Drain well and set aside; have a pan ready to toss the shrimp with one tablespoon of butter (also have a lid handy).

FOR SAUCE
1 large shallot, finely chopped
1 cup champagne (day old is fine)
7 Tbsp. cold butter
1 Tbsp. finely chopped tarragon
1-2 tsp. freshly ground black pepper
1 tsp. kosher or sea salt

Melt two tablespoons of the butter in a pan and add the shallots. Sauté on medium until they reach a nice golden color but do not burn. Add the champagne to your shallot mixture. While that simmers on low, put the shrimp in a separate pan with a little butter and sauté until the edges begin to whiten and turn opaque. As soon as they look mostly white, turn shrimp over, put the lid on the pan and remove from heat. Let sit until you need them. No need to check that they are cooked all the way through. They will finish cooking in the carryover heat while the sauce is finishing.

Answer 4

I've never heard of butter-flavoured ready brek I'm afraid, but the officila weetabix website only list Orginal flavour, or Chocolate Swirl or Strawberry Swirl. http://www.weetabix.co.uk/range/33/ready_brek.html

Answer 5

did it ever exist you nutter!! but take a trip to sainsbuirys they may have it !

Answer 6

I have never heard of it