2006-10-11 02:41:57 · 5 answers · asked by gerry g 1 in Food & Drink ➔ Cooking & Recipes
just a bit of salt and pepper before you roast it
2006-10-11 02:42:54 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I rub salt all over the joint and leave overnight the thoroughly wash next day before cooking in oil but also you can get steak spice I think most supermarkets do there own but also the larger spice/herb companies do too, sprinkle this all over prior to cooking-lovely smell and the joint is also tender and tasty
2006-10-11 02:53:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Try pushing in whole garlic cloves and rosemary sprigs. Then gently rubbing the joint in oil, with salt and crushes black pepper.
2006-10-11 03:26:13 · answer #3 · answered by ABBO 1 · 0⤊ 0⤋
i'd use a bit of thyme, basil, a bit of cayenne, paprika and some english mustard powder and a good slug of worcester sauce.
2006-10-11 04:14:04 · answer #4 · answered by blon_dee1 2 · 0⤊ 0⤋
freshly ground black pepper, and thyme. thats all.
2006-10-11 03:52:18 · answer #5 · answered by grumpcookie 6 · 0⤊ 0⤋