2006-10-11 02:26:20 · 18 answers · asked by isle_ofsheppey 1 in Food & Drink ➔ Cooking & Recipes
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2006-10-11 02:30:58 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It's getting to that time of year where all the root and Christmas veg are coming into season, such as parsnips, carrots, sweet potatoes, pumpkins, etc.
The best way to use them is to make a nice winter root veg soup.
Or you could roast them. I like parsnips and carrots that have been drizzled with honey and then roasted.
2006-10-11 02:32:10 · answer #2 · answered by Wafflebox 5 · 0⤊ 0⤋
Sprouts are in season at the moment.
Massively underated veggie.
Try this:
Get hold of some fresh, organic sprouts, boil them for about 2 minutes, cut them in half or quarters.
Fry them with some bacon cubes (lardons?!), some dried apricot pieces, half a fried onion and a little chilli oil.
Deeelicious!! x
2006-10-11 03:12:32 · answer #3 · answered by Little Miss B 3 · 0⤊ 0⤋
My favourite veg.must be the great Brussel sprout watch how you cook them in a steamer they keep their nice green and have them aldenti.The best fruit is the Mango it is full of vitamin A, This is what the kids in Africa are lacking.So give your kids mangoes as a smoothie maybe
2006-10-11 03:03:12 · answer #4 · answered by terrano 4 · 1⤊ 0⤋
Cauliflower, just cut into florets place in a pan with about two inches of water and a few thick slices of fresh ginger root for about 15 Min's and serve with a nice cheese sauce
2006-10-11 02:41:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I love baked butternut squash or taking a medium size pumpkin and stuffing it with rice, breakfast sausage and some seasoning. Then bake it at 375 till it is soft to a forks jab.
Also stuffing a pumpkin with cut up apples, raisins and Cinnamon and baking.
2006-10-11 02:30:39 · answer #6 · answered by Eldude 6 · 0⤊ 0⤋
We're spoilt for choice this time of year with all the brassicas and root veggies in season and freshly harvested - try a big mixed veggie stew with barley & dumplings - delish!!
2006-10-11 02:30:05 · answer #7 · answered by Steel Lady 2 · 0⤊ 0⤋
this is not elementary to tell while there in season , in basic terms element i think of of is a lettuce. we are no longer fortunate to have all available at maximum situations of the 12 months , tomatoes are rubbish and fruit has no longer tasted sturdy for some years , wish we could purchase sparkling fruit the genuine element .
2016-12-08 12:46:43 · answer #8 · answered by Anonymous · 0⤊ 0⤋
greens are now plentiful and collard greens are best if eaten after the first frost and we have had that...i like preparing them just as i wouild a pot of dry beans woth chopped onions and ham hocks or pigs feet or salt pork and hot sauce and as the meat begins to get tender and the flavor is in the water then the greens (collard,or mustard,kale,poke0..are added and simmered until very tender....grew up in mountains of WVa. and now in north dakota..and its snowing....and the green are healthy food..hope this answered your question.....pumpkins are also in season as well as squashes...good pumpkin soup and pie...
2006-10-11 02:46:54 · answer #9 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
pumpkin soup is not bad with sweet potatoes and onions and cinnimum!
just google the word recipies theyre a few good sites!
2006-10-11 02:40:12 · answer #10 · answered by khan 2 · 0⤊ 0⤋