where o find mama sitas recipe?

Answer 1

At the back of Mama Sita products' labels...

Answer 2

Marigold successfully adapted this technology to the manufacturing process of its Mama Sita’s Kare-kare (Peanut Sauce) Mix. This breakthrough shows Mama Sita’s commitment to produce high-quality products. For sure, the use of Mama Sita flavor mixes and sauces does not only assure no-fuss convenience and terrific taste but also safe-to-consume food.

Here are recipes using Mama Sita’s mixes that will let you enjoy great food.


KARE-KARE
(Oxtail in Rich Peanut Sauce)

Ingredients:
½ kg or 2 cups Buntot ng baka (oxtail), cleaned and cut into serving pieces
200 g or 1 cup eggplant, cut diagonally into 1” length
100 g or 1 cup sitaw (long green beans), cut into 2” length
100 g or 1 bundle pechay or kangkong
3 g or 1 tsp. garlic, crushed
60 g or 1 pc onion, sliced
57 g MAMA SITA’S KARE-KARE (PEANUT SAUCE) MIX
15 ml or 1 tbsp cooking oil
50 g ½ cu bagoong alamang (sauteed shrimp fry)

Procedure:
1. Boil oxtail in 8 cups water and simmer until meat is tender, leaving about 1 ½ cups stock. Set aside.
2. Saute garlic and onion. Add oxtail. Dissolve Mama Sita’s Kare-Kare (Peanut Sauce) Mix in 1 cup stock and add. Add remaining stock. Stir and simmer for 2 minutes.
3. Add eggplant and “sitaw”. Simmer for 3 minutes. Stir once in a while to avoid sticking of the sauce to the pan.
4. Add pechay and simmer for 2 minutes or shorter if kangkong is used.
5. Serve with bagoong alamang.



CHICKEN ADOBO

Ingredients:
1 kg (2.2 lbs) Chicken, cut into serving pieces
50 g (1 pouch) Mama Sita’s Adobo (Savory Sauce) Mix
¼ cup water

Procedure:
1. Fry the chicken in a little oil until golden brown.
2. Dissolve Mama Sita’s Adobo (Savory Sauce) Mix in water. Add dissolved adobo mix to browned chicken cutlets.
3. Cover, boil and simmer. Stir once in a while until sauce thickens and meat is tender

Answer 3

mamacita donde esta sentado?

Answer 4

What is that?