Cooking & Recipes - October 2006

2006-10-11 08:44:40 · 7 answers · asked by Fruitful1 3

2006-10-11 08:43:04 · 12 answers · asked by Anonymous

2006-10-11 08:33:42 · 9 answers · asked by Anonymous

Here is a great easy to do recipe with your children. My daughter loves to help me in the kitchen baking. So have some fun with it!!

Snicker Bars
2 c. semi-sweet chocolate chips (I use hershey's)
1 - 14 oz pkg. caramels (48) not caramel topping
2 T. butter
2 T. shortening
1 T. water
1 cup dry roasted peanuts(salted or unsalted)

Melt chips and shortening in med deep Rock n Serve. Pour half the mixture
in lined snack store container spread with Saucy Silicone Spatula. Melt
caramels with butter and water in second med deep Rock n Serve. Add nuts
and pour over chocolate layer in container. Top with remaining chocolate
mixture cover and refrigerate.

2006-10-11 08:32:05 · 8 answers · asked by Niecy 3

2006-10-11 08:28:10 · 6 answers · asked by mentalchallenge 3

Do you have any idea's. Last night I made lasagna and the night before was homeade chicken noodle soup. So any good idea's? It is cold outside too... So something warm and comforting... Thank you for your input!!

2006-10-11 08:27:30 · 18 answers · asked by Niecy 3

I have made some humous and want to freeze half of it. Is it safe to freeze?

2006-10-11 08:18:59 · 13 answers · asked by Anonymous

but the last few new bread recipes I have made just wasn't that good......so, does this sound good to you because I don't really feel like trying another bomber..lol, its called Kringle.

1/2 C. margarine or butter

2 C. flour

1 T. sugar

1/2 t. salt

1 pkg. active dry yeast

1/4 C. warm water (105 to 115°F.)

1 egg

1/2 C. lukewarm milk (scalded, then cooled)

1 (8-oz.) can almond paste (1 C.)

1/2 C. packed brown sugar

1/2 C. margarine or butter, softened

1 C. powdered sugar

1 T. water, or more as needed

1/2 t. maple flavoring or vanilla

1/4 C. chopped nuts

Cut margarine into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture and beat until smooth (dough will be very soft). Cover and refrigerate at least 2 but no longer than 24 hours.

To make filling, mix together almond paste, brown sugar and margarine until smooth.

Divide dough into halves. Return 1 half to refrigerator. Roll other half into 15-by 6-inch rectangle on floured, cloth-covered board with floured, stockinet-covered rolling pin.

Spread half of filling lengthwise down center of rectangle in 3-inch strip. Fold sides of dough over filling with 1½-inch overlap. Pinch edges to seal. Carefully arrange kringle on greased baking sheet in oval or horseshoe shape. Pinch ends together for the former. Repeat with remaining dough. Cover and let rise in warm place 30 minutes.

Bake at 375°F. until golden brown, 20 to 25 minutes.

To make glaze, mix together powdered sugar, water and maple flavoring or vanilla until smooth. Stir in additional water if necessary, 1/2 teaspoon at a time. Spread dough with glaze. Sprinkle with nuts.

Variation: For pecan filling, mix together 1 1/2 C. chopped pecans, 1 C. packed brown sugar and ½ c. margarine or butter, softened until well combined.
Makes 2 loaves.

2006-10-11 08:16:28 · 10 answers · asked by Led*Zep*Babe 5

I have limited materials and am in the mood for cooking something. Also, an recipes you can recommend, or any websites with good recipes.

2006-10-11 08:12:18 · 9 answers · asked by Makeup Love 1

2006-10-11 08:07:26 · 3 answers · asked by Stephanie 4

Please keep it simple.

Thanks in advance.

2006-10-11 08:04:05 · 10 answers · asked by lady h 1

Anyone have a specially good dish with Korn. In our country we not eat so much korn, so I will welcome all kind of korn dishes

2006-10-11 08:03:59 · 7 answers · asked by 88for88 1

No expiration date on the box. It's lightly breaded and doesn't smell weird. What should i do?

2006-10-11 08:03:15 · 12 answers · asked by tufcookie 1

You know the sort. Soft yolk surrounded by tender but solid white which will sit proudly on top of my buttered toast.

Any suggestions????

2006-10-11 07:57:31 · 20 answers · asked by ? 2

Does anyone have a quick and easy guacamole recipe?

2006-10-11 07:53:23 · 13 answers · asked by andrea 2

It was great but as I was LITTLE, I only was allowed one bite, coffee was considered very bad for us then. By the time I was old enough to eat a slice she had lost it. Now that I have discovered yahoo questions I am hoping to find it. Thanks.

2006-10-11 07:47:05 · 9 answers · asked by russianoxford 2

what is the minimum and maximum temperature to serve food safely against food born bacteria

2006-10-11 07:42:39 · 13 answers · asked by amdm92 3

The drippy sauce to put over ice cream!

2006-10-11 07:41:09 · 10 answers · asked by SweetOne 1

2006-10-11 07:39:46 · 3 answers · asked by SweetOne 1

What's the best way to eat fresh figs? Do i need to cook them first if yes any recipes on how?

2006-10-11 07:38:39 · 13 answers · asked by chil 1

For chocolate chip cookies...

2006-10-11 07:34:19 · 4 answers · asked by butterfly_261 2

And more gross?

2006-10-11 07:33:45 · 9 answers · asked by CherryGirl 1

Apple, Peach, cherry, blueberry, banana, you name it!

2006-10-11 07:32:54 · 3 answers · asked by CherryGirl 1

Do you add water to this mixture? How long do you let it sit? And do you heat the vinigar?

2006-10-11 07:32:32 · 1 answers · asked by Sherry R 1

2006-10-11 07:31:57 · 10 answers · asked by CherryGirl 1

I ran out.... and I live in a place I can't get it always....

2006-10-11 07:30:19 · 5 answers · asked by Lilith 2

I want to make a fire truck cake for my son's birthday but every time I use red food coloring in icing it just turns it pink. I've tried using a lot but that just turns it hot pink.

2006-10-11 07:26:04 · 13 answers · asked by amyclarkpa 1

I wanna make it for my bf who's allergic to chocolate!

2006-10-11 07:21:52 · 7 answers · asked by ♥♥♥GlitterGirl♥♥♥ 1

which is better

2006-10-11 07:20:19 · 16 answers · asked by bigbrian 1

Im using italian dressing, tri-colored noodles, cheese cubes, and pepperoni or salami. I just dont know the amount of ingredients i need!! Any recipe would be fine!! Im new at cooking and i LOVE it!!!! but i need HEEELLLLPPPPP!!!

2006-10-11 07:17:33 · 12 answers · asked by Anonymous