Cooking & Recipes - October 2006

2006-10-11 16:06:29 · 9 answers · asked by breakwhatz 2

Betty Crocker, Creamy Deluxe Vanilla Frosting? Its ready made in the tub and i want to dye it orange? its the ready to spread one.

2006-10-11 15:59:29 · 25 answers · asked by blahblahblah 5

I made a huge pot of chili tonight and had a pimento cheese sandwich with it. That just got me to wondering what other people eat with theirs. I also like grilled cheese sandwiches with it. So what do you like?

2006-10-11 15:53:56 · 33 answers · asked by sparkie 6

mahi mahi is an ocean fish

2006-10-11 15:51:02 · 8 answers · asked by dutchess 1

pretty sure had pudding in it

2006-10-11 15:50:23 · 4 answers · asked by itsmechuckyb 1

Pumpkins are rare in our tropical country. But I really want to try to make a "Pumpkin Pie". Can someone enlighten me on the difference of taste on these the two vegetables? Thanks.

2006-10-11 15:41:01 · 16 answers · asked by --- 2

They are great!
Had them at the church covered dish night.....

2006-10-11 15:33:28 · 5 answers · asked by susieque 4

2006-10-11 15:32:27 · 8 answers · asked by sarah 2

I recall it has a yellow cake mix base and a can of cherry pie filling, but not the rest.....

2006-10-11 15:32:07 · 7 answers · asked by susieque 4

My recipe for squash soup calls for allspice.

2006-10-11 15:01:11 · 13 answers · asked by Dellajoy 6

2006-10-11 14:59:03 · 16 answers · asked by Sherri J 1

I love to experiment with all sorts of new and exotic dishes. I watch all the cooking programs on cable and would like to expand my knowledge in this area. If anyone can help in this area it would be greatly appreciated.

2006-10-11 14:50:14 · 1 answers · asked by Magic chef 9 1

2006-10-11 14:33:02 · 5 answers · asked by explodinghearts 1

2006-10-11 14:28:50 · 6 answers · asked by ayie 1

2006-10-11 14:18:01 · 9 answers · asked by lin c 2

I just juiced a bag of onions. I am drying out the onion solids. Now I have all this juice. I probably have about 3 litres. Apart from trying to make tear gas, I was wondering what else I could do with it. Any sauce ideas? I am a bit of a home scientist so any ideas whatsover would be great. Preferebly cooking receipes thanks

2006-10-11 14:14:13 · 8 answers · asked by CJunk 4

It says on the bottle to refrigerate for best quality...but I dont want to eat cold steak.

2006-10-11 13:58:40 · 8 answers · asked by juju 3

My kids are very fond of garlic toast. However, the cost of garlic spreads are quite a strain on our budget. I suppose it would be cheaper to make the spread myself.

2006-10-11 13:54:50 · 7 answers · asked by Iba 1

2006-10-11 13:29:29 · 10 answers · asked by Skylar 1

2006-10-11 13:17:14 · 4 answers · asked by Anonymous

Please tell me this as if you were talking to a mentally challenged person.

2006-10-11 13:16:24 · 3 answers · asked by Miss D 7

2006-10-11 13:14:25 · 6 answers · asked by Solly 1

please send your recepe at maria1c5@yahoo.com

2006-10-11 12:57:11 · 7 answers · asked by Shademediumdeep3 3

I love grits, but all I put in them is salt...
(Please make them kinda easy!!!)
THANX!!

2006-10-11 12:53:12 · 8 answers · asked by wisinski4@sbcglobal.net 2

I have the deboned chicken, just would like some ideas for the mix.
Something different but good
I will be making sandwiches for a party

Thanks..

2006-10-11 12:45:29 · 10 answers · asked by Anonymous

2006-10-11 12:43:14 · 6 answers · asked by chris c 1

I made pancakes from scratch today with a fairly standard recipe, but they're coming out very thin and taste more like crepes than pancakes. Is there an ingredient I should add to make them fluffier?

2006-10-11 12:19:48 · 16 answers · asked by Tom 2

2006-10-11 12:13:34 · 12 answers · asked by Need help pleeeeeeeeeeeeeeeeeeez 1

without strange , expensive or exotic vegetables please

2006-10-11 12:03:01 · 6 answers · asked by pvag_17 1

I'm getting bored with cinnamon and splenda....

2006-10-11 12:01:31 · 6 answers · asked by John 1