Cooking & Recipes - October 2006

My husband wants biscuits tonight & the exp date says 10/6...it's 6 days old & looks ok. Should I still use it?

2006-10-12 06:39:28 · 5 answers · asked by beachbum26 2

2006-10-12 06:32:34 · 12 answers · asked by Na'zee 1

back in school - years ago - there were these desserts we got - we called them chewies .. i think that they are made with molasses or honey or something - they are so good - my moms friend makes then every year at christmas time... i wont to make my own - i dont know my moms friend well enough or see her enough to ask for her recipe.... i thank u in advance for your responses

2006-10-12 06:20:44 · 3 answers · asked by beachnut222000 4

2006-10-12 06:19:59 · 4 answers · asked by Anonymous

I love hearty, warm, filling soups and stews. Please share some good recipes. Thanks!

2006-10-12 06:17:52 · 14 answers · asked by nido_tr3s 5

Quick and easy one

2006-10-12 06:14:37 · 7 answers · asked by nikki 1

2006-10-12 06:02:36 · 8 answers · asked by MilesHigh 1

I am looking to try my hand at cake decorating, I need a good book that teaches the basics.

2006-10-12 06:01:49 · 10 answers · asked by wellington74631 1

2006-10-12 05:58:57 · 10 answers · asked by Anonymous

2006-10-12 05:58:44 · 7 answers · asked by nbscorpio3 2

An ex-boyfriends mom used to make the best potato dinner rolls. They were the heaviest (weight) rolls I have ever had. They were a little sweet too. Does anyone have a recipie that might turn out like this?

2006-10-12 05:55:30 · 4 answers · asked by lablover 2

2006-10-12 05:46:06 · 1 answers · asked by Sakthis kitchen 1

2006-10-12 05:43:51 · 13 answers · asked by ericas_20002003 1

1. The chops have a *sell by* (not USE BY, SELL BY) date of yesterday. Will they still be o.k. for cooking tonight?

2. Using standard ingredients, what's a good recipe that won't taste like every other pork chop I cook LOL!

2006-10-12 05:40:24 · 7 answers · asked by tagi_65 5

What is the best thing to do with the gibblets out of a chicken. Can you make a gravy with them.

2006-10-12 05:31:30 · 18 answers · asked by elaine.king79@btinternet.com 2

I'm looking for some new things to try this year, and holiday meals are just more fun when there's a story behind each dish. In return, feel free to try out one of my family heirloom recipes:

___SAUCY BEANS___
2 cans green beans (1 drained, 1 not)
2 half-inch thick slices of onion, diced up
2 pieces of thick-cut bacon, raw, cut into squares
2 small cans of tomato sauce

If you have a Crock-Pot, that's perfect - just dump everything into the Crock-Pot, turn it to low, and let it cook away. Otherwise, you can put it all into a covered saucepan and cook over low heat for a few hours.

My mom gave me this recipe after I moved to Texas, and said that both she and her brother have tried making changes to the recipe and have always been disappointed - the original is still the best.

Bon Appetit!

2006-10-12 05:13:27 · 20 answers · asked by Katie S 4

2006-10-12 04:57:26 · 10 answers · asked by snoopygirl 1

I am making Chicken Nuggets for tea but forgot to buy Eggs, what else can I use for making the breadcrumbs stick to the Chicken?

2006-10-12 04:50:28 · 32 answers · asked by micknmim 3

2006-10-12 04:45:03 · 16 answers · asked by smudge 3

2006-10-12 04:44:29 · 12 answers · asked by smudge 3

i want the recipe..

2006-10-12 04:41:14 · 11 answers · asked by Anonymous

2006-10-12 04:34:28 · 6 answers · asked by John S 1

I'd like to know the calorie content of a 16 oz loaf, also other nutritional information if available.

2006-10-12 04:18:32 · 3 answers · asked by Mom2Six 2

Does anyone know a good way of roasting pumpkin seeds??? I had some when I was younger and now I'm craving some!

2006-10-12 04:11:58 · 7 answers · asked by precious02k 3

2006-10-12 04:07:27 · 20 answers · asked by Anonymous

Because i need the cupcakes to be ready before the occasion. Should i not frost it first and keep the cupcakes in the container? Then when the time comes i heat it up and start frosting it? Thank you.

2006-10-12 04:05:49 · 6 answers · asked by swit_tooth 1

I am trying to find a recipe for vanilla frosting for my little brother's birthday cake. It can't be too sweet, but it needs to be thick, like the pillsbury frosting. Please help me find a recipe. If you need more info, just ask.

2006-10-12 04:02:19 · 7 answers · asked by Simply Me 3

2006-10-12 04:01:23 · 9 answers · asked by Andi 2

2006-10-12 03:49:34 · 9 answers · asked by favour 1

Does anyone have any recipies that dont contain meat, fruit or veg?

2006-10-12 03:48:22 · 29 answers · asked by Anonymous