Cooking & Recipes - October 2006

How long can you keep eggs? I have had some for almost 2 months and they don't smell and of course have been in the refridgerator the whole time. Thanks!

2006-10-12 08:25:23 · 6 answers · asked by Lax Angel 3

I'm in charge of breakfast @ work tomorrow. So far I'm filling those little 'cake shells' with fruit and topping with cool whip - but what's something small & easy that I can bring with that?

2006-10-12 08:23:50 · 12 answers · asked by Swaygirl27 4

Would like to know more about this Chef, ie schooling, maybe a bio.

2006-10-12 08:14:24 · 2 answers · asked by ej2001 2

someone told me to try chai tea cookies ,but how do you make them ,i love the tea & would love to have a good recipe for the cookies

thanks

2006-10-12 08:12:47 · 2 answers · asked by Anonymous

If anyone out there is a member of allrecipes.com I have a question. If you have ever posted a pic of the meal you made how long does it usually take to get published on line? I've posted about 6 and after 2 months only 2 have made it through and the rest are under "review." Just let me know if waiting this long is normal or not. Thanks.

2006-10-12 08:07:20 · 2 answers · asked by gumby and pokey 3

Preferably an Italian recipe. No smart alleck remarks please.

Also, not just tomato sauce. Herbs in it too!

2006-10-12 08:04:21 · 10 answers · asked by xportuguesax 3

iv done this before but i cant remember how. and there is nothing better then fresh cooked pumpkin seeds. so does anyone know how to??

2006-10-12 08:00:22 · 14 answers · asked by anioheveteric 2

I love sage dressing and it is getting close to the Thanksgiving holdiay. I am an okay cook but just never really like my dressing. I would prefer one with a cornbread base and no meat. Does anyone have a good recipe that YOU like? Seriously I would prefer YOUR recipe rather than a web link - I have looked them up forever and yet here I am begging y'all for help.

2006-10-12 07:59:49 · 8 answers · asked by Anonymous

I was wondering if it was any good?

2006-10-12 07:30:59 · 20 answers · asked by *Nicole* 2

For a pumpkin pie?

2006-10-12 07:30:02 · 10 answers · asked by *Nicole* 2

I don't know what possessed me to buy a can of salmon, but I did, so can anyone tell me how to make a good salmon salad? Thx so much :)

2006-10-12 07:28:07 · 6 answers · asked by Rocker Chick 4

2006-10-12 07:22:25 · 8 answers · asked by Anonymous

2006-10-12 07:20:49 · 2 answers · asked by Claudio F 1

2006-10-12 07:19:47 · 8 answers · asked by *Nicole* 2

Not Kraft Mac and Cheese, a homemade recipe? I think I feel like making some tonight for dinner. Also, what are the measurements you use?

2006-10-12 07:11:26 · 16 answers · asked by Anonymous

I'm having my parents over for dinner this weekend and an ex chef I really want to impress my father. He doesn't critise but I want him to enjoy something different. It has to be chicken as its the only the thing that we all like, so does anyone have an extra special chicken dish that doesn't take hours but will really impress and no KFC lol My father hates fast food.

2006-10-12 07:09:51 · 26 answers · asked by GaryUKB 3

2006-10-12 07:07:41 · 6 answers · asked by Bernzo 1

2006-10-12 07:06:24 · 12 answers · asked by mother of 4 1

i was having problems with my old ice box over the summer the freezer would freeze up and i would cover all my good up on the table and get out my hair dryer and un freeze it then put it back in in late sept i got a new ice box but i am worried i took that chicken out to many times and put back in should i just throw it out? its marked july 11th so i know it was taken out at 4 -5 times so i could defrost my freezer what do you think am i being to paranoid

2006-10-12 07:04:04 · 9 answers · asked by kerriknowsall 2

I usually fry them in olive oil and egg with a special italina bread crumb recipe.i am looking for something adifferent then that

2006-10-12 07:03:11 · 7 answers · asked by chosen_isaiah61 3

How is it that some people can cook like they are angels (grandmothers usually are perfect), and others (like me lol) can't do anything in the kitchen except popcorn, french fries and sex?

Is it about the cook book? About what mothers teach you? Or is it an innate ability?

2006-10-12 07:01:06 · 12 answers · asked by Livia 2

2006-10-12 07:00:08 · 7 answers · asked by flojo 2

2006-10-12 06:55:34 · 7 answers · asked by nlopez 1

2006-10-12 06:55:05 · 7 answers · asked by nlopez 1

2006-10-12 06:54:32 · 2 answers · asked by nlopez 1

How long does it take?
its 9lbs...
What kind of herbs or liquid should I put on it?

2006-10-12 06:51:42 · 6 answers · asked by Anonymous

Have some hot dogs in the freezer and would like to fashion a dinner with them.

2006-10-12 06:50:02 · 11 answers · asked by Barbara S 1

All flavors welcome!

2006-10-12 06:48:59 · 7 answers · asked by Genna 1

2006-10-12 06:44:05 · 6 answers · asked by nygirl 1

iM LOOKING FOR A RECIPIE TO MAKE YOUR OWN MAPLE SYRUP. I NO YU NEED MAPLE EXTRACT BUT WERE NOT SURE WAT ELSE TO DO...........

2006-10-12 06:43:14 · 7 answers · asked by dandy 2