2006-10-12 07:00:08 · 7 answers · asked by flojo 2 in Food & Drink ➔ Cooking & Recipes
Tronchon - A slice of flat fish on the bone ( it is important that it be on the bone).
2006-10-12 07:10:54 · answer #1 · answered by Doethineb 7 · 0⤊ 1⤋
Think it's an Irish expression. When an Irish copper (garda) is preparing a fish supper to soften up the fish he hits it a few times with his tronchon.
2006-10-12 14:03:56 · answer #2 · answered by Anonymous · 0⤊ 0⤋
A Troncon is a cut straight through a large flat fish, eg Brill, Turbot etc, it is the equivilant of a darne on a round fish, and contains the backbone.
2006-10-12 14:07:09 · answer #3 · answered by by eck lass 2 · 0⤊ 1⤋
Tronchon - A slice of flat fish on the bone (important).
2006-10-12 14:09:05 · answer #4 · answered by Sue 4 · 0⤊ 1⤋
It's an island next to Venice and it's a type of cheese. I don't know what it's got to do with fish.
2006-10-12 14:07:50 · answer #5 · answered by Anonymous · 0⤊ 1⤋
nope soz y u need 2 no anyway
2006-10-12 14:09:31 · answer #6 · answered by Loz 2 · 0⤊ 1⤋
sounds like something a french police man would use. sorry
2006-10-12 14:02:21 · answer #7 · answered by flibertyjib 3 · 0⤊ 1⤋