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Cooking & Recipes - October 2006

[Selected]: All categories Food & Drink Cooking & Recipes

Me and my sisters going to have a bake-off at christmas. So I need to eat cooking. It should be great. I have not seen one of my sister for about 5 to 6 years and the other 4 years . Any good recipes for apple crisp

2006-10-12 15:54:08 · 4 answers · asked by y_m_v 1

Could you name a few?
I'm willing to try some new or interesting things!

2006-10-12 15:43:52 · 16 answers · asked by Anonymous

2006-10-12 15:38:04 · 10 answers · asked by noone 6

and why can apples solidify in gelatin?

2006-10-12 15:34:53 · 10 answers · asked by hello 1

2006-10-12 15:28:14 · 11 answers · asked by Diana C 1

I grew many peppers this year. A freind recomended making chipotle. Someone told me to make a puree of them. Then what?

2006-10-12 15:26:03 · 5 answers · asked by OONKIE 1

2006-10-12 15:18:48 · 8 answers · asked by jayleen94541 2

2006-10-12 15:09:19 · 7 answers · asked by lady h 1

I want to make a "poor mans" stir fry rice. I have white rice, can of vegetables, some chopped up ham, and some eggs, a little soy sauce. Whats the fastest easiest way to prepare this???? But stir fry???...

2006-10-12 14:58:17 · 9 answers · asked by IaMClueLeSS 1

like cat litter cake
frogged eyed jello

2006-10-12 14:42:40 · 6 answers · asked by country gal 1

2006-10-12 14:40:06 · 5 answers · asked by srobinson_srobinson 1

I am seriously restricting my dietary intake and I am looking for foods and recipes under 100 calories. Suggestions or ideas?
Thanks!

2006-10-12 14:26:00 · 6 answers · asked by discmiss1 3

If I have fresh Basil. Parsly. Oregano ect... What could be better? Is the outcome any diffrent using dry instead of fresh?

2006-10-12 14:25:37 · 9 answers · asked by OONKIE 1

2006-10-12 14:15:54 · 9 answers · asked by Robert T 1

2006-10-12 13:57:32 · 5 answers · asked by gummie 1

3

does anyone know any Non-Alcoholic Bolivian Drink recipes??? Or some easy Bolivian dessert recipes??

2006-10-12 13:57:21 · 3 answers · asked by got2volley 1

I bought the Storage Mate canister looking plastic containers for my Sugar, Flour, All Purpose Flour, Powered Sugar and Brown Sugar. I am a big baker.

I have labeled them and put the date of purchase on each canister so that I will know if I need to replace as I bake seasonally.

My question is today, I had done some baking and used up the sugar and flour. I was in a hurry and did not wash the canisters before adding the new in. Is that a problem? Do I need to rewash them before I add the fresh in?

Just curous.

Thank you for helpful answers....

2006-10-12 13:50:37 · 9 answers · asked by I love the flipflops 5

I was just wondering because it is alot cheaper than at whole foods or wild oats Thanks........

2006-10-12 13:49:50 · 8 answers · asked by ? 2

4

any good recipes

2006-10-12 13:49:36 · 11 answers · asked by duke 2

2

any body have a good recipe

2006-10-12 13:48:43 · 2 answers · asked by duke 2

There is nothing like a fresh baked cookie right out of the oven. I usually make a big batch, but I'd rather bake them in smaller amounts over the course of a few weeks. Can I store my leftover cookie dough in the fridge/freezer in an airtight container? How long will it stay fresh?

2006-10-12 13:47:11 · 15 answers · asked by Christine B 2

2006-10-12 13:40:24 · 4 answers · asked by Anonymous

2006-10-12 13:39:00 · 3 answers · asked by melissa 3

Some of them floated immediately to the top and now taht we're eating them, some of them have "soft" heads - as though there's a lot of space between the innards and the shell of the head. Are these ok to eat?

2006-10-12 13:34:46 · 8 answers · asked by tagi_65 5

I have a great mexiacan shop close by so it would be cool to do something mexicanny...something not too spicy

let me know what you think!

2006-10-12 13:27:56 · 6 answers · asked by impeachrob 3

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