Anyone have a roasted chicken recipe?

Answer 1

Get a 5 to 6 pound chicken 4 sprigs of thyme,1/2 cup of olive oil salt and pepper Cook at 400degrees for a hour and a half and enjoy.

Answer 2

Roasted Chicken with Rosemary, Thyme and Roasted Shallots

Ingredients:

1/2 cup chopped Thyme and Rosemary combined (1/4 cup of each)
2 tbsp. Olive Oil
Salt & Pepper to taste
4 large Shallots, peeled, but left whole
1 - 3 lb Chicken, washed and cleaned

1. Place the shallots in a small baking dish and toss with olive oil. Season with salt and pepper.

2. Bake in a preheated 325° oven until the shallots are lightly brown and soft. About 1 hour. Start mashing shallots in mixing bowl

3. Add chopped herbs with the shallots and continue mashing until a paste is form. Season with additional salt & pepper.

4. Split chicken down the backbone to open it up and butterfly. Flatten chicken with pan or hands until evenly flattened.

5. Season underside of the chicken with salt & pepper. Using your hand & fingers, remove the skin away from the meat and rub the paste on the meat of the chicken. Additional paste, rub on top of the chicken.

6. Place on a rack on a baking dish in a preheated 425° oven until cooked through approximately 50 minutes to 1 hour.

7. Remove and let rest for 10 minutes before slicing.

Answer 3

Roast Chicken with Rosemary

INGREDIENTS
1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
1/4 cup chopped fresh rosemary
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Roasted Lemon Herb Chicken

INGREDIENTS
2 teaspoons Italian seasoning
1/2 teaspoon seasoning salt
1/2 teaspoon mustard powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (3 pound) whole chicken
2 lemons
2 tablespoons olive oil
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Answer 4

Have you tried sitting the chicken on a half full can of beer? I haven't prepared it, but I've tasted it, and found it very moist.

Answer 5

try that 1