I grew many peppers this year. A freind recomended making chipotle. Someone told me to make a puree of them. Then what?
2006-10-12 15:26:03 · 5 answers · asked by OONKIE 1 in Food & Drink ➔ Cooking & Recipes
You make adobo -- its like a mexican marinade/bbq sauce --
20 chipotles seeded and veined
3 ancho chiles seeded and veined
4 garlic cloves
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 teaspoon ground cumin
2 bay leaves
1/2 cup cider vinegar
1/2 cup white vinegar
1/4 cup tightly packed dark brown sugar
1 tablespoon salt
throw all that in a blender -- you have adobo. if you use it as a marinade you can add a cup of liquid -- i like to use orange/pineapple juice -- just don't use stuff thats reconsitituted or it doesn't cook well.
2006-10-12 15:56:53 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Add them to sauces and soups as a flavor layer/background. You can even use them as your main flavor if you wanted to. I find they're great to put into something as just another layer of flavor though. Have fun with it and experiment.
2006-10-12 15:36:41 · answer #2 · answered by yblur 5 · 0⤊ 0⤋
Put them in whatever you would like to spice up.
2006-10-12 15:34:34 · answer #3 · answered by dumpling 3 · 0⤊ 0⤋
put them in a wrap or something, why did you make them if you don't know what to do with them?
2006-10-12 15:38:11 · answer #4 · answered by ♥Megs 5 · 0⤊ 0⤋
turn them into mole mmmhhmmm!!!!!!!!!!!
2006-10-12 15:33:57 · answer #5 · answered by Abi 3 · 0⤊ 0⤋