Cooking & Recipes - October 2006

hello,
I'mm 13.I live in germany and i love australia.Can you please tell me the recipe of pear cake?and some australian(blogs?

2006-10-13 04:05:51 · 3 answers · asked by coco 1

Does anyone know the recipe for the above?

2006-10-13 04:02:41 · 3 answers · asked by Anonymous

hello,
i'm 13.And live in germany.Who coud tell me the recipe of peach cake?Or some canadian recipe (blogspots)sites.But its better if they're with picture thank you

2006-10-13 04:02:40 · 3 answers · asked by coco 1

i haVE leftover chicken from the meal my mom made last night its the kind that still looks like the bird and then u peel off the meat i dont know what u call that theres not much left and i want to know what can i make besides just heating it up and eating it is there some kind of sandwhich i can make from it or somthing else if u know anything plz tell also tell how much of one thing i need and how long i heat it up stufff like that im not a good cook so plz make it detalied thanks for all ur help

2006-10-13 04:00:33 · 12 answers · asked by i cant think of a nicname 1

2006-10-13 03:59:09 · 4 answers · asked by Anonymous

www.eatbabies.com I saw all these recipes online i dont know if they are good or not.

2006-10-13 03:58:15 · 9 answers · asked by soccermann28 1

I want to have baked fish, either Tuna steaks or Salamon, or something along those lines,, but I am stuck on what to have with it,, or a good way to cook it, I usually either do dill and lemon,, or teriaki, recipes would be great thanks!!!! Or just some ideas of what to have with it.
Thanks

2006-10-13 03:58:04 · 5 answers · asked by B V 5

2006-10-13 03:57:18 · 22 answers · asked by Anonymous

I'm going to cook beef liver tonight. I'm tired of the usual grilled onions/mushrooms with liver recipe. Does anyone have any liver recipes?

2006-10-13 03:54:33 · 3 answers · asked by doug k 5

Does anyone know an Award winning Chili recipe that i can try out? It sounds so good, i just need a few pointers and tips and tweaks to make a perfect chili for myself. I want to know the basics as to what makes chili, chili is the BEANS or the sauce or the meat? and how did it become AWARD winning??what was so unique about it??

2006-10-13 03:54:20 · 5 answers · asked by Anonymous

I like dried banana. how can i do it, like the ones you buy? and please give me recipes with honey, i really like it.

2006-10-13 03:52:11 · 6 answers · asked by Who knows ????????? 2

I ran out of yellow cornmeal so can I fry catfish in white cornmeal and will it taste different?

2006-10-13 03:28:34 · 12 answers · asked by Eric 2

Husband is Muslim so no pork suggestions please.

2006-10-13 03:26:31 · 7 answers · asked by soggykipper 2

Please recommend any excellent cooking courses! I did a Thai cooking course a couple of years ago which was sensational and would like to do one again. Any info on prices would also be appreciated.

2006-10-13 03:12:39 · 5 answers · asked by foodieblake 1

If you cook for yourself, can you give me a good, healthy recipe that I can prepare in under one hour? I enjoy all types of food, but it has to be low fat and not too high in salt. Thanks.

2006-10-13 03:05:28 · 11 answers · asked by Anonymous

Looking for some good new cookie recipes to try for the holidays?

2006-10-13 02:57:05 · 8 answers · asked by angelrose1282 3

Typically eat quite healthily and am trying to save money so will not be dining out tonight. I'm happy to shop for fresh ingredients so any recipies for a good fish/white meat dish would be very welcome. Thanks

2006-10-13 02:46:04 · 17 answers · asked by LoonyToom 2

2006-10-13 02:36:57 · 8 answers · asked by Anonymous

I'm making a soup recipe that calls for cooked ground turkey. I bought a package at the store and have kept it refrrigerated for the past few days. Do I just fry it in a frying pan until I don't see pink anymore? Do I need to add anything?

Thanks in advance!

2006-10-13 02:21:04 · 9 answers · asked by starfishblues 4

Tomatoes about to freeze and hate to waste them. Can't fry them all

2006-10-13 02:00:46 · 2 answers · asked by wmf936 5

2006-10-13 01:47:04 · 14 answers · asked by Elizabeth M 2

i am making pies and bread from fresh pumpkin but can't seem to get it to have that pumpkin taste , what do i need to add

2006-10-13 01:33:05 · 11 answers · asked by Anonymous

Anyone got any yummy ideas for tea - other than spag bol/lasagne/chilli/pasta bake which are what I always do?

2006-10-13 01:16:12 · 25 answers · asked by lisaandmax 2

I am trying to find a recipe that will make pure white frosting. If you have made it what does it taste like? I know about the one made with shortening - but I wonder is that greasy tasting?

2006-10-13 00:48:48 · 6 answers · asked by Anonymous

It seems I am always dumping it into a coffee cup and then trying to clean it up later.

2006-10-13 00:42:11 · 6 answers · asked by kmm4864990 1

I cannot do it for the life of me. How long should I wait before flipping? Does the size of the pan matter? Please help me out. Thanks very much.

2006-10-13 00:39:40 · 8 answers · asked by kmm4864990 1

2006-10-13 00:33:35 · 10 answers · asked by cofa kosta 1

i want the exact recipe incl. the time span for wch its to be heated in oven..
i hope i'll get

2006-10-13 00:15:40 · 11 answers · asked by Anonymous

for hubbys tea

2006-10-13 00:12:38 · 14 answers · asked by harris62uk 1

I'm making up my weekly menu for my husband and I and I have no idea what we should have this week and I'm getting tired of the 'norm'. Anyone have any ideas for meals for this week?

Dislikes:
Fish
Pork
Beans
Salad
Lamb
Veal

Likes:
Chicken
Beef
Turkey
Italian
-to name a few...

If its a particular family recipe, would you kindly write it down too. Thanks

2006-10-13 00:07:51 · 7 answers · asked by Anonymous