I eat at this Thai restaurant and order the most amazing Thai Red Curry Beef. It has sweet potato, basil, red capsicum and has a lovely sweet creamy flavour. The sauce is quite thick and orange coloured, i would swear they have pureed/processed sweet potato to make up that consitency. Anyone know if that is common to use a sweet potato in a thai red curry...and any recipes out there? I would prefer it if its a recipe you use yourself and have tested. I may be wrong about this sweet potato thing but i think i am right.
2006-10-13
13:27:58
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3 answers
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asked by
bubbaluv79
3