How to make homemade pasta without a pasta machine?

Question

I don't want to invest in a pastas machine...is it possible to make pasta by hand?

Answer 1

Yes. You can roll it out using a rolling pin (or even a clean broom handle) and cut it by hand or use a pasta cutter.

Answer 2

HOMEMADE PASTA

2 lg. eggs
pinch of salt
2 c. sifted flour

Sift flour onto a clean, preferably wooden surface. Make a well and drop 2 eggs into the well. Add the salt. With hands, work the flour and egg mixture into a dough, similar to bread dough. Clean surface, dust lightly with flour and knead the dough for 5 to 10 minutes until the surface is smooth and elastic. Cut dough into 4 sections. Roll each section one at a time on a flour surface with a floured rolling pin until thin (similar to pie crust.) At this point, use your imagination, cut the pasta into any shapes you desire. The easiest shape for the first time is to cut similar to egg noodles. Place pasta on a clean surface.

Our mothers would put a clean sheet over the bedspread and layer the pasta onto this sheet for drying. Pasta will dry in a very short time. Cook pasta as you would a commercial brand. The cooking time would be less, however; you will have to use judgment by testing. Test pasta by removing 1 or 2 strands from the boiling water with a slotted spoon and tasting. This is where the term al dente comes from; dente meaning tooth.

Answer 3

homestead made PASTA 2 lg. eggs pinch of salt 2 c. sifted flour Sift flour onto a clean, ideally wood floor. Make a properly and drop 2 eggs into the properly. upload the salt. With palms, paintings the flour and egg mixture right into a dough, resembling bread dough. clean floor, dirt gently with flour and knead the dough for 5 to 10 minutes till the exterior is gentle and elastic. decrease dough into 4 sections. Roll each area one after the other on a flour floor with a floured rolling pin till skinny (resembling pie crust.) At this factor, use your mind's eye, decrease the pasta into any shapes you prefer. the least confusing shape for the 1st time is to decrease resembling egg noodles. place pasta on a clean floor. Our mothers could positioned a clean sheet over the bedspread and layer the pasta onto this sheet for drying. Pasta will dry in an extremely little while. cook dinner pasta as you may a commercial kind. The cooking time could be much less, whether; you will ought to apply judgment by using sorting out. try pasta by using removing a million or 2 strands from the boiling water with a slotted spoon and tasting. that's the place the term al dente comes from; dente which potential tooth.

Answer 4

Wow, I wonder what they did before pasta machines were invented. You can always do a search on "how to make pasta" or try your local library for books on "how to make pasta". Hope this helps.

Answer 5

You can easily find on the web several cheap pasta machines for sale; why to make efforts when you can get easily your perfect pasta?

Answer 6

You probably don't have a pastry wheel. So just roll out your dough and use a pizza cutter to cut the noodles into strips. Knives will pull the dough. To keep the lines straight, use a clean ruler or straight edge to guide the pizza cutter.
Good luck!!

Answer 7

Actually yes. Take some tortilla mix that only needs water and roll out the dough flat. Take a sharp knife and slice the dough into thin strips.
Boil them in some salted water(not too much salt) ,and there you go.

Answer 8

You've got your basic answer here already... I just wanted to add that I find it easier and faster to cut the dough with a pizza cutter.

Answer 9

Put it through a meat grinder, or flatten the dough with a rolling pin, then use a knife to cut thin strips

Answer 10

Sure,
Roll it out flat and cut flat strips / flat noodles or twist & fold
repeatedly ( dozens of folds ) for round noodles....