Huh???? It's not the same. A good cinnamon raisin bred has swirls of cinnamon. You cannot do that in a bread machine. You could just do the dough for the bread and then finish it off with rolling in the cinnamon and raisin. Then baking it in the oven. Good luck!
2006-10-13 14:17:53
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answer #1
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answered by a_large_goddess 3
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this is the somewhat ordinary bread device recipe i take advantage of: a million C. heat water 4 C. white flour 2 tsp. gluten-non-obligatory 2 tsp. yeast positioned aspects in bread pan as listed. watch dough after 5 minutes to make advantageous this is the perfect consistancy, no longer too moist, (sticks to the pan), or too dry (see dry flour on the dough). could could desire to function a SMALL quantity of water or flour to corredt this. this is an rather versital, common recipe. upload any flavoring spice; cinnamon, nutmeg, citrus zest herb; garlic, onion, basil, tarragon, parsley flavorings; beef or poultry bullion, style packet from ramen noodles, dry soup blend juices; orange, lemon, tomato, apple, cranberry, pineapple, any from a juicer greens; beets, carrots, mashed potatoes, baked beans, pumpkin, any cooked greens additionally; applesauce, honey, cooked (or no longer) cereals, grains, dried fruit products (raisins, in the time of the 'upload fruit era'), cheese, tomato sauce, pulp from juicer, even dry, toasted bread crumbs out of your final batch. serve heat, as is, slathered with butter, honey, strawberry jam. toasted with cheese or cinnamon sugar, as french toast, in sandwiches, or bread pudding. i'm advantageous you may think of of many different undemanding undemanding approaches to love your bread.
2016-12-08 14:25:18
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answer #2
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answered by kulpa 4
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