English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Cooking & Recipes - October 2006

[Selected]: All categories Food & Drink Cooking & Recipes

i ate at this chinese place and there were potato's cut in half and then in the middle of the potato halves there was mayo (i think), then some cheese and a little bit of bacon on top of that. i have been looking for the recipe but i dont know what its called and i cant find the recipe anywhere. can anyone help me?

2006-10-14 05:23:19 · 7 answers · asked by confused 1

My boyfriend and I meet one yr. ago today, and i want to make him somthing new, interesting and special for dinner tonight. Any ideas? He loves fish, he is alergic to alcohol and i guess thats all you need to know theres not much he dosen't like.

2006-10-14 05:16:27 · 8 answers · asked by Anonymous

pls give me drink recipes for children with their ingredients, and if possible their nutritional information. thanks

2006-10-14 05:08:28 · 11 answers · asked by Who knows ????????? 2

2006-10-14 05:05:20 · 5 answers · asked by Mr.Cool 1

Can u please give me the ingredients involved in preparing ring doughnuts?

2006-10-14 05:00:23 · 8 answers · asked by Indira Prasad 1

2006-10-14 04:59:56 · 14 answers · asked by danchip 2

I cant really take a knife with me to work (rules you know) and i really like apples with my lunch...how do I keep them from turning brown if I am not going to eat the slices for several hours? or am I dumed to brown slices? Any input would be greatly appreciated!

2006-10-14 04:56:03 · 21 answers · asked by Anonymous

I need to cook something in a closed caserole dish in the oven but don't have one. Can I substitute the caserole dish with what I think is the only alternative I have: large covered roasting pan (I use it for turkey's etc...). Thanks!

2006-10-14 04:54:56 · 6 answers · asked by s g 2

pls give me healthy dessert recipes for children. if possible with nutritional information. thanks a lot.

2006-10-14 04:45:33 · 10 answers · asked by Who knows ????????? 2

I am making pancakes in a few minutes of a skillet over a gas stove, what setting should it be on? Do i put it on medium or high or between? Help me!!

2006-10-14 04:45:04 · 8 answers · asked by fuzzy_fruitcake 3

What are some good recipies for college? I am in a dorm room, I have: a fridge, a microwave and a toaster oven (that can cook almost anything)...

2006-10-14 04:39:06 · 8 answers · asked by Sammy 5

2006-10-14 04:37:19 · 8 answers · asked by fuzzie876 2

I cooked a bag of pink beans in the crockpot all night to make chili. I only used about half of them. Any ideas what I can do with the rest? Something that freezes well would be great! Thank you! :)

2006-10-14 04:34:29 · 5 answers · asked by matty.. 4

2006-10-14 04:34:03 · 8 answers · asked by fuzzie876 2

does anyone know any ways tasty ways to season broccoli. I know you can season with lemon, but are there any other good seasonings?

2006-10-14 04:27:52 · 13 answers · asked by Captain705 1

The eggs in my fridge are best before today. Can I still use them to bake something like cakes/muffins/cookies and then freeze the thing I baked if I do it today?

2006-10-14 04:26:39 · 21 answers · asked by Anonymous

I have some starbucks coffee beans I need to grind, but I dont have a grinder. How can I grind them without buying one?

2006-10-14 04:21:24 · 14 answers · asked by SL1983 2

Hi... I do not have any vegetable oil in the house. I have a pre-made cookie mix that calls for 1 egg, 1/4 cup vegetable oil & 2 tbsp water. Do I have to put in vegetable oil, can I omit it or is there something I can put in instead (I don't have any oil in the house- veggie- peanut, virgin, etc...)

2006-10-14 04:20:54 · 6 answers · asked by Sammy 5

when you make dough, what are the ingredients? do you need butter? i am making pastry!

2006-10-14 04:19:15 · 12 answers · asked by folaomoyeni 2

2006-10-14 04:16:41 · 5 answers · asked by Anonymous

its for a birthday party

2006-10-14 04:13:10 · 8 answers · asked by michelle t 1

2006-10-14 04:09:52 · 6 answers · asked by Anonymous

I Wanna know what batter they use before frying the potatos.

2006-10-14 04:09:06 · 4 answers · asked by artfrenzy_101 3

what is the process of making tomato puree?

2006-10-14 04:02:51 · 8 answers · asked by ANJU R 1

If you have a really delicious and preferably simple, recipe please let me know?

2006-10-14 04:02:23 · 13 answers · asked by ? 2

2006-10-14 04:01:36 · 4 answers · asked by Anonymous

Using a 750W microwave. So that about 98% of the corn is popped but not burned!

2006-10-14 03:55:26 · 17 answers · asked by jimbo 2

2006-10-14 03:54:29 · 3 answers · asked by Anonymous

fedest.com, questions and answers