I need to cook something in a closed caserole dish in the oven but don't have one. Can I substitute the caserole dish with what I think is the only alternative I have: large covered roasting pan (I use it for turkey's etc...). Thanks!
2006-10-14 04:54:56 · 6 answers · asked by s g 2 in Food & Drink ➔ Cooking & Recipes
You could just use tin foil for a cover.
Just double it and 'pouf' it up so it doesn't touch to top of the casserole, then press it in around the rim.
2006-10-14 04:58:24 · answer #1 · answered by justa 7 · 0⤊ 0⤋
if it is a large one do you want to make that much ...do you have a couple of bread pans they can be used by dividing into 2 and covering with foil.......then you can freeze one for later and all you have to do is put the pan in oven
2006-10-14 11:59:21 · answer #2 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
definately! you could also cover any pan really with tin foil just mack sure its sealed tight.
2006-10-14 12:00:58 · answer #3 · answered by amanda 2 · 0⤊ 0⤋
Just use a tinfoil.
2006-10-14 12:02:44 · answer #4 · answered by Ket-koot 2 · 0⤊ 0⤋
Sure!
2006-10-14 11:57:48 · answer #5 · answered by ? 7 · 0⤊ 0⤋
its all the same....
2006-10-14 12:24:47 · answer #6 · answered by Aussielady22 2 · 0⤊ 0⤋