how do u make cheese cake an wat r the the ingrediants?

Answer 1

Hi,

The cheesecake I make is this:-

l pot of extra thick double cream
l philidilpha cream cheese
Juice and zest of l lemon
Fruit pie topping
8 crushed digestive biscuits

Firstly mix some melted butter with the crushed biscuits and put in tin with loose bottom (sandwich cake tin) and put in freezer to set hard.

Secondly, mix the extra thick cream with the cream cheese, and add the juice and lemon zest, mix well together.

Take out the cake tin from the freezer and put in creamy lemon mixture, open fruit pie topping and put on top of cheesecake and put in fridge for about 2-3 hours.

This is a lovely recipe which I picked up on Blue Peter about 15 years ago.

Please give it ago and see how easy it is.

Answer 2

NEW YORK CHEESECAKE
We find that different generations have different ideas about what a typical New York cheesecake is. To us, a New York cheesecake is high, firm, and dense, with a slightly lemony flavor. The Lindy's cheesecake in our January 1991 issue, adapted here for a simpler crust, is all of that. It's also a cake that keeps for up to two weeks and lends itself easily to flavor variations.

Active time: 45 min Start to finish:10 hr

click photo to enlarge
1 crumb-crust recipe, made with finely ground graham crackers
5 (8-oz) packages cream cheese, softened
1 3/4 cups sugar
3 tablespoons all-purpose flour
Finely grated zest of 1 orange
Finely grated zest of 1 lemon
5 large eggs
2 large egg yolks
1/2 teaspoon vanilla



Make crumb crust as directed in separate recipe. Preheat oven to 550°F.
Beat together cream cheese, sugar, flour, and zests with an electric mixer until smooth. Add eggs and yolks, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Put springform pan with crust in a shallow baking pan. Pour filling into crust (springform pan will be completely full) and bake in baking pan (to catch drips) in middle of oven 12 minutes, or until puffed. Reduce temperature to 200°F and continue baking until cake is mostly firm (center will still be slightly wobbly when pan is gently shaken), about 1 hour more.

Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.

Cooks' note:
@èeesecake keeps, covered and chilled, 2 weeks.

Makes 8 to 10 servings.

Answer 3

I found a site with many great cheesecake recipes, the ones I have tried are great. Here's a link to the site:

http://www.pastrywiz.com/archive/category/cheesecake.htm

This is a recipe for a no-bake cheesecake:

8 oz. cream cheese
1/2 cup sugar
1 cup sour cream
2 tsp. vanilla extract
8 oz. Cool Whip
1 9 oz graham cracker crust (we use Keebler)
1 12 oz can pie cherries (we use Wilderness)

Beat cream cheese and sugar together until smooth. Add sour cream and vanilla. CAREFULLY beat in Cool Whip- if you aren't careful, you may end up decorating your kitchen with the filling!!! Pour into crust- invert top plastic cover of crust- chill 3-4 hours OR freeze 15 -30 minutes, depending on your freezer. Top with
pie cherries.

For an almond version, substitute the vanilla for 1 1/2 tsp. of almond extract. Create a design out of sliced and/or slivered TOASTED almonds. If you don't use toasted, they will get very soggy and soft- it can be quite icky, unless you like soft almonds.

If you want to really make this a cute cheesecake, reserve a heaping tablespoon of filling. Add to the top of cheesecake after you put the cherries on.

Answer 4

Ice Cream Cake

Answer 5

Cheaters version- and it's soooo good. Go get a box cheesecake fromt he store. Follow the directions but add 1 block of cream cheese to it in the mixer. put in baked graham crust top with 1 small container sour cream mixed with sugar- 2 or 3 tbs. put in oven for 5-10 min until heated . then refrigerate. Mmmmmmm. Good luck!!

Answer 6

If you got to the store and buy a premade graham cracker crust it sometimes has the recipe. So does Philly Cream Cheese inside the box.

Answer 7

This is a very easy cheese cake recipe to try:

Ingredients
1 cup HONEY MAID Graham Cracker Crumbs

3 Tbsp. sugar

3 Tbsp. butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1-1/3 cups fruit juice*

2 cups sliced, fresh strawberries, blueberries or raspberries

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


Preparation
MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes if using a silver springform pan; cool. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)

BEAT cream cheese and 3/4 cup sugar with electric mixer on medium speed until well blended. Add fruit juice; mix until blended. Gently stir in berries and whipped topping.

POUR over prepared crust. Freeze 6 hours or until firm. Let stand at room temperature 15 minutes before cutting to serve.


This is one from the cheese cake factory YUM!!! A bit harder but very good!

Cheesecake
Ingredients:
1 cup Vanilla Wafer Crumbs
16 ounces Cream Cheese -- Softened
2 tablespoon Milk
1/2 cup Almonds -- sliced toasted
1/4 cup Margarine -- Melted
1/3 cu Sugar
2 large Eggs
8-1/2 ounces Crushed Pineapple -- Drained*

Instructions:
Combine crumbs and margarine and press onto the bottom of 9" springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. *Optional: Before serving, top with fruit.


Anoter from the cheese cake factory:

Chocolate Chip Cheesecake Supreme
Ingredients:
1 cup Chocolate Wafer Crumbs
3 tablespoon Margarine -- Melted
24 ounces Cream Cheese -- Softened
3/4 cup Sugar
1/4 cup Unbleached All-Purpose Flour
3 each Large Eggs
1/2 cup Sour Cream
1 teaspoon Vanilla
1 cup Mini Semi-sweet Chips

Instructions:
Combine crumbs and magarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint leaves, if desired.

Here are a few websites in case these are not what you wanted:
http://www.thatsmyhome.com/cheesecake/index.htm

http://whatscookingamerica.net/CheesecakeRecipes.htm

http://www.gourmetcheesecake.com/recipes.htm

Hope this helps!

Answer 8

Cheese and Sponge?

Answer 9

cream cheese lemon juice and who knows go to food network .com

Answer 10

cheese and cake lol