where can i go in harlow, essex that i can find a carrot cake if not any good carrot cake recipes?

Question

its for a birthday party

Answer 1

I have a good recipe!

KRISPY's CARROT CAKE:
2 cups sugar
1 1/2 cups Crisco oil
4 eggs
2 1/4 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups grated raw carrots
1 1/2 cups chopped walnuts
Mix in large bowl, sugar, oil and eggs; beat well. In separate bowl, sift flour, salt, baking soda and cinnamon. Blend dry ingredients into egg mixture. Stir in carrots and nuts. Pour into prepared pans. Bake at 300 degrees for about 60 minutes or until toothpick inserted in center comes out clean. Cool well before icing.

CREAM CHEESE FROSTING:
1 (8 ounces) package cream cheese, softened
1/2 cup margarine or butter, softened
1 teaspoon vanilla extract
3 cups sifted powdered sugar
1 Tablespoon milk
Cream all ingredients together until spreading consistency.

Answer 2

Carrot Cake Recipe courtesy Alton Brown, 2005
Show: Good Eats
Episode: Carrots: A Taproot Orange





Unsalted butter, for the pan
12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
12 ounces grated carrots, medium grate, approximately 6 medium
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
10 ounces sugar, approximately 1 1/3 cups
2 ounces dark brown sugar, approximately 1/4 cup firmly packed
3 large eggs
6 ounces plain yogurt
6 ounces vegetable oil
Cream Cheese Frosting, recipe follows

Preheat oven to 350 degrees F.
Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside.

Put the carrots into a large mixing bowl and set aside.

Put the flour, baking powder, baking soda, spices, and salt in the bowl of a food processor and process for 5 seconds. Add this mixture to the carrots and toss until they are well-coated with the flour.

In the bowl of the food processor combine the sugar, brown sugar, eggs, and yogurt.
With the processor still running drizzle in the vegetable oil. Pour this mixture into the carrot mixture and stir until just combined. Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes. Reduce the heat to 325 degrees F and bake for another 20 minutes or until the cake reaches 205 to 210 degrees F in the center.

Remove the pan from the oven and allow cake to cool 15 minutes in the pan. After 15 minutes, turn the cake out onto a rack and allow cake to cool completely. Frost with cream cheese frosting after cake has cooled completely.


Cream Cheese Frosting:
8 ounces cream cheese
2 ounces unsalted butter, room temperature
1 teaspoon vanilla extract
9 ounces powdered sugar, sifted, approximately 2 cups
In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.

Place the frosting in the refrigerator for 5 to 10 minutes before using

Answer 3

If you've got enough on your plate (pardon the pun) and can't be bothered with the grating, mixing, cutting.... try the Jane Asher packet mix. It's really rather good and exceptionally easy, but be warned that it doesn't contain the icing.

To make the icing, warm some butter slightly (don't let it melt) so that you can stir it, and a teaspoon of vanilla extract and then beat in as much icing sugar as you can. this gives you lovely butter icing and in my humble opinion, works better than the yoghurty toppings that you sometimes get.

Have a great party.

Answer 4

it could have helped in case you precise a woman or boy, yet listed under are a pair innovations. lower back, i'm assuming you're soliciting for substitute techniques for a 'popular' cake. a million) BOYS: Get a clean / sparkling sell off truck. Take already cooked 'Brown' (chocolate or darkish spice) cake or muffins, hand rip them into lg products. place a million/3 of the products into the lower back of the truck, actual with chocolate pudding -- proceed layering so as which you finally end up with pudding on the actual -- then actual it with overwhelmed oreos -- sounds like a pile of dirt interior the truck. extremely of serving with a spoon -- use a sparkling toy shovel. the youngsters quite have been given a kick out of it. 2) women: Take a Med length bowl (or ring mildew) and fill with Jello (4-5 small bins -- diverse flavors/colours) -- this could take it sluggish because of fact each colored layer ought to establish till now you upload the subsequent one. whilst all 5 (or so) layers are set, intently dip the bowl in warm water, making specific the water would not are available in touch with the Jello and Unmold onto a platter - place in refrigerator to reset. it is going to look like a rainbow. After a short on the same time as, you may actual the jello with Cool Whip -- then you definately can function is (decrease into 'cake' slices) or use it as a Barbie doll 'skirt' -- you will ought to scrupulously make a hollow interior the midsection (except you used the ring mildew) so the legs will slide in without breaking your mildew. rejoice with!!

Answer 5

Sainsbury's - Taste The Difference Carrot Cake

Fifth / Allende Avenue
HARLOW
Essex
CM20 2AG
Tel: [phone]

Answer 6

just get yourself a box mix of spice cake.
make according to directions then add some grated carrots.
taste just like expensive carrot cake with a lot less trouble.

Answer 7

Go to Tesco in Edinburgh Way, or on Church Langley Way. They do lovely carrot cake.

Yum yum in my tum!

Answer 8

Carrot-Walnut Cake (lighter recipe)

Prep Time:20 min
Start to Finish:1 hr 5 min
Makes:16 servings

Cake
1 1/2cups granulated sugar
1/2cup vegetable oil
1/2cup unsweetened applesauce
2teaspoons vanilla
1egg
4egg whites
2cups Gold Medal® all-purpose flour
1 3/4teaspoons ground cinnamon
1teaspoon baking soda
1/2teaspoon salt
1/4teaspoon ground nutmeg
5medium carrots, shredded (3 cups)
Cream Cheese Frosting (lighter recipe)
1package (8 oz) reduced-fat cream cheese (Neufchâtel), softened
1tablespoon fat-free (skim) milk
1teaspoon vanilla
4cups powdered sugar

1.Heat oven to 350°F. Grease and flour bottom and sides of 13x9-inch pan. In large bowl, mix sugar, oil, applesauce, vanilla, egg and egg whites until blended; beat with spoon 1 minute. Stir in remaining cake ingredients except carrots; beat with spoon 1 minute. Stir in carrots. Pour into pan.
2.Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
3.In medium bowl, beat cream cheese, milk and 1 teaspoon vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Spread frosting over cake.
~~~~~~~~~~~~~~~
Carrot Scones

Prep Time:15 min
Start to Finish:50 min
Makes:12 wedges

2packages (3 oz each) cream cheese, softened
1box Betty Crocker® SuperMoist® carrot cake mix
1/3cup half-and-half
1egg
1/2cup walnuts
1/2cup raisins
1/2cup Betty Crocker® Rich & Creamy cream cheese frosting

1.Heat oven to 400°F (375°F for dark or nonstick cookie sheet). Grease cookie sheet, or spray with baking spray with flour.
2.In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs. Stir in half-and-half, egg, walnuts and raisins until soft dough forms. Knead 6 times on well-floured surface.
3.Divide dough in half; shape each half into a ball. Press dough into 3/4-inch-thick circle (about 6 1/2 inches in diameter). Cut each into 6 wedges with lightly floured knife. Place 1 inch apart on cookie sheet.
4.Bake 17 to 23 minutes or until edges just begin to brown. Remove from cookie sheet. Cool 10 minutes. In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over scones. Serve warm. Store covered at room temperature.
High Altitude (3500-6500 ft): Bake 14 to 17 minutes.
~~~~~~~~~~~~~~~~~~
Carrot Raisin Bars

Prep Time:10 min
Start to Finish:1 hr 40 min
Makes:48 bars

1box Betty Crocker® SuperMoist® carrot cake mix
1/2cup vegetable oil
1/4cup water
2eggs
3/4cup raisins
1/2cup chopped nuts
1container Betty Crocker® Rich & Creamy cream cheese frosting

1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 15x10x1-inch pan.
2.In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan.
3.Bake 18 to 24 minutes (25 to 29 minutes for dark or nonstick pan) or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered at room temperature.
High Altitude (3500-6500 ft): Bake 22 to 27 minutes.
~~~~~~~~~~~~~~~~