how do you make sweet and sour spareribs ( sweet and sassy )?

Answer 1

this makes 4 servings

ingredients

2 racks baby back ribs about 1 1/2 lbs each

1/4 cup hoisis sauce

1/4 cup chinese plum sauce or apricot preserves

1/4 cup rice wine vingar or white wine vinegar

2 tbsp soy sauce

2 tsp minced garlic optional


1) adjust oven rack to 6 inches from broiler preheat broiler to
high


2) line large shallow baking pan with heavy duty aluminum fiol, cut
racks into individual ribs and arrange ribs meaty side down, close
together but not touching

3) in a small bowl combine remaining ingredienys, stir well spoon
1/3 sauce over ribs

4) broil 10 minutes, turn ribs meaty side up and spoon on
additional 1/3 sauce

5) broil ribs 6 minutes, then spoon on remaining 1/3 sauce broil an
additional 4 minutes or until ribs are crispy and done

Answer 2

pepper not salt and cook spareribs long and slow in oven 250 takes hours but the best best ribs. you can before freeze or refrigerate too. put sauce on after done or before reheat or last 15 min as sugar will burn.
or just dip.!

A quick and easy recipe that can be poured over a dish or used as a dipping sauce. A recipe for sweet and sour sauce using black rice vinegar can be found here.

Yields about 1/2 cup
INGREDIENTS:
1/3 cup white or rice vinegar
4 TB brown sugar
1 TB ketchup
1 tsp soy sauce
2 teaspoons cornstarch mixed with 4 teaspoons water
PREPARATION:
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.

(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch.

For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)

Answer 3

2 pounds spareribs, country style
1/3 cup vinegar
2 tablespoons soy sauce
1 tablespoon sherry
2 teaspoons fresh ginger root, grated
1 packet Sweet 'n Low® sweetener

DIRECTIONS

Preheat oven to 350 degrees F.
Parboil spareribs for 3 minutes.
Mix remaining ingredients together.
Place spareribs in casserole dish, cover with sauce. Bake for 1 hour, basting occasionally. Serve.

Answer 4

6 lbs pork spareribs
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup vinegar
1/2 cup cold water

Put ribs in large, shallow, roasting pan. Bake, uncovered, at 350* for 1-1/2 hours. While ribs are cooking, mix sugars and cornstarch in med saucepan. Stir in ketchup, vinegar and water, bring to a boil. Cook and stir until thickened and clear. When ribs are done, remove and discard fat. Place back in pan, pour 1-1/2 cups sauce over ribs.Bake 30 minutes longer.. Cut into serving size pieces; brush with sauce.

Answer 5

SWEET AND SOUR SPARERIBS
Printed from COOKS.COM

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3 to 4 pounds pork spareribs
1/4 cup vinegar
3 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon pepper
4 tablespoons flour
2 tablespoons oil

Cut ribs into serving size pieces. Add vinegar and water to cover. Bring to a boil, reduce heat and simmer one hour. Drain. Combine soy sauce, sugar, and pepper to make a marinade. Pour over the ribs, turning frequently to coat each piece.
Remove ribs from pot, shake in a brown paper bag with flour.

Brown ribs with oil in a skillet. Place in a casserole dish. Pour over with sweet and sour sauce.

Bake in a 350°F oven for 30 minutes. Serve with rice.

Submitted by: CM

Answer 6

1 12 oz. jar of cherry jam or preserves
4 tbsp. soy sauce
1/2 cup kosher salt (no substitute)
1/2 lemon squeezed
1 tbsp. ground ginger
2 lbs. spare ribs
Roll spare ribs in kosher salt and place in crock pot on low heat overnight. Drain fat. Combine remaining ingredients in bowl, pour over ribs and heat an additional 10 Min.