I Wanna know what batter they use before frying the potatos.
2006-10-14 04:09:06 · 4 answers · asked by artfrenzy_101 3 in Food & Drink ➔ Cooking & Recipes
BROASTED POTATO WEDGES
1/2 c. oil
2 tbsp. Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper
Mix oil and spices well. Use 8 unpeeled baking potatoes, washed and cut into wedges. Roll in oil mixture and put in shallow baking pan, 13 x 11 inches. LAY IN SINGLES LAYER. Sprinkle on cheese. Bake at 375 degrees for 45 minutes. I peel my potatoes.
2006-10-14 04:12:48 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Well it certainly isn't potato's they taste like ~#*+
2006-10-14 04:16:04 · answer #2 · answered by Big hands 3 · 0⤊ 1⤋
What?? Where do you live?? We dont have them here.
2006-10-14 16:23:47 · answer #3 · answered by crystal lee 5 · 0⤊ 0⤋
i don't know but i imagine they are made of cardboard and lard.
2006-10-14 04:11:11 · answer #4 · answered by ? 2 · 0⤊ 1⤋