how do u make good garlic cheese bread????????

Answer 1

I take regular sliced bread. I mix garlic powder with butter. Spread the butter mixture on the bread. I then put a handful mozzarella cheese on top of it. I bake it at 400 for 10 minutes or so until cheese starts to turn brown. My family loves it and it is easy to do.

Answer 2

Its not really that hard. Get yourself a loaf of Italian bread from the store.

Leave your butter out to soften. Use a garlic press and use it to cut the garlic up into the butter. I like the garlic press because it draws some of the natural oils from the garlic out, which doesnt work well if you're chopping by hand, plus the pieces get pretty fine (which can also be a hassle when chopping by hand). Stir the butter and garlic mixture.

Apply the butter-garlic mixture to the loaf of bread.

Then add your cheese. Shreded cheese in the package at the store is fine, or if you want you can always shred your own off bricks of cheese. Some people like mozzerella or others like cheese blends. Use whatever cheese you like.

Then bake it in the oven...about 450...but stay in the kitchen and keep an eye on it...take it out when it looks to be your taste.

Note, you can also cook the garlic bread first, if you want a crispier top crust, and then add your cheese afterwards...turn the oven down though, you just want to melt the cheese.

Answer 3

Garlic Bread!

Answer 4

1 loaf French bread
1/2 cup butter or margarine, softened
1/4 cup minced fresh parsley or about 1 tsp dried Italisn seasoning
2-4 large cloves fresh garlic, crushed and minced finely
paprika
shredded mozzarella cheese

Cut French bread loaf into 1" thick slices, but not quite all the way through. Combine butter, parsley, and garlic, stirring well & spread between bread slices. Sprinkle each slice with a little paprika and shredded mozzarella. Wrap in aluminum foil. Bake at 350 for about 20 minutes.

Answer 5

GARLIC CHEESE BREAD

Recipe By :
Serving Size : 150 Preparation Time :0:00
Categories : Breads Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
6 cups Parmesan -- grate
1 cup Dried oregano
1 cup Dried parsley flakese
3 cups Butter or margarine -- soft
12 Cl garlic -- mince
3 cups Vegetable oil
18 Loaves French bread -- 1/2" sl
18 pounds Mozzarella -- shred

Combine parmesan, oregano and parsely; mix well and set aside. In a large
mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread
over 1 side of bread. Place with buttered side up in greased large shallow
baking pans. Top each slice with 1/4 c mozzarella. Sprinkle with parmesan
mixture. Bake at 400~ for 10 to 12 minutes or until the cheese is melted and
top is lightly browned. Serving 2 slices per person.

Answer 6

Mix together 1/2 butter and 1/2 parmesan cheese (make sure you use real butter and the parmesan that comes in the can). Add a minced garlic clove. Slice a loaf a sourdough in slices. Spread the butter mixture on top of each slice. Put under the broiler for a couple of minutes until the bread is nice golden brown. It's the best!!

Answer 7

take a loaf of french bread and cut into slices about 1 inch thick....now take a can of campbells chaddar cheese soup and add 3 tbsp of galic powder and 1 tbsp of oregano and mix throughly with a wisk not spread both sides of the bread with a very thin layer both sides and lay out on pan to let cheese be assorbed then you can freeze what you want to cook place on sheet pan and bake at 425 turning at 5 minutes and taking out when edges are brown....the cheese sauce freezes real well........

Answer 8

try