Gamberoni Al Forno?

Question

Does anyone know the recipe for the above?

I have tried the baked jumbo shrimp version but it isnt the same. The white wine makes it taste funny....

Answer 1

If the sauce tastes strange it is because the wine has not reduced correctly and still contains alcohol, you have 2 options, either

cook it in a hotter oven, as hot as it will possibly go, or alternatively use the recipie at the top, but boil the wine for a couple of minutes and this will remove the alcohol (the funny taste).

The other thing may be you are using a rubbish white wine, I trained under a chef that insisted that if the wine was not suitable for drinking you do not cook with it.

Good luck, I am still learning about food, 20 years after qualifying as a chef!

Answer 2

BAKED JUMBO SHRIMP (GAMBERONI AL
FORNO)

Makes 4 servings. Please the plate with this simple but beautifully sauced dish.

16 jumbo raw shrimp in shells
1/2 c. olive oil
2 tbsp. chopped fresh parsley
2 green onions (with tops), thinly sliced
2 cloves garlic, finely chopped
1 c. dry white wine
3 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper

Heat oven to 375 degrees. peel shrimp. Make shallow cut lengthwise down back of each shrimp and wash out vein. Pour oil into 13 x 9 x 2 inch baking dish. Place shrimp in oil. Sprinkle with parsley, onions and garlic. Pour wine and lemon juice over shrimp. Sprinkle with salt and pepper. Bake, uncovered, about 20 minutes or until shrimp are pink and firm.

Answer 3

8 Gamberoni
Bread crumb q.b.
Carmesan one manciata
Tritato Prezzemolo q.b.
It knows them and pepper
Oil of olive

Preparation

To wash the gamberoni and with a knife to record them in the inner part without but sgusciar them. To while flavor the bread with the prezzemolo, the $parmesan, knows them, the such oil pepper and amount that the mollica is leggermente humid. Therefore farcire the gamberoni in the part recorded and disporli in one pirofila. To put a little mollica also over, and finally an olive oil thread.

To cook in furnace for one ten of minuteren and to serve with insalata green.