Here is a recipe for Microwave Chocolate Cake :
Ingredients
150g or 5oz self-raising flour
75g or 3oz drinking chocolate
175g or 6oz caster sugar
3 large eggs
175g or 6oz soft margarine
3 tablespoons boiling water
Instructions
Cream butter and sugar.
Add flour, chocolate and eggs alternating until well mixed by hand.
Add water.
Cook in microwave 8-9 minutes medium-high power.
Let stand for 5 minutes.
Turn out and allow to cool.
Ice.
Bon Appetite!
2006-10-13 00:29:28
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answer #1
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answered by Melinda 3
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I don't think you can make a great cake of any kind in the microwave...will have to turn on the oven I'm afraid. You can just get a cake mix and check the ingredients to see if it's vegan (most of the cheaper brands are) and then use applesauce in place of eggs and soymilk (silk or great value brand, plain or vanilla, works best) instead of milk.
2016-03-18 08:28:47
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answer #2
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answered by Gail 4
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FRESH APPLE CAKE
2 cups flour
2 teaspoons baking soda
2 cups apples, pared, cored and quartered
1/4 cup Crisco
1/4 cup butter, melted
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract or 1 tablespoon dark rum
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger (or 1 teaspoon freshly grated)
1/4 teaspoon ground cloves
1 cup raisins
1 1/4 cups whole pecans
Preheat oven to 350F degrees.
In the bowl of a food processor, process pecans very briefly by pulsing twice to leave nearly whole pieces. Add 1 cup peeled and cored apple pieces along with salt, sugar, vanilla, baking soda, cinnamon, nutmeg, ground cloves and ginger. Process briefly so that chunks remain. Add second cup of apples, processing one pulse only. This provides two different consistencies for the apples. Add raisins and melted butter. Pulse once.
Add flour and process only until combined; some lumps will remain.
Turn into a well greased and floured (or use Baker's Joy) 9x9x2 inch baking pan.
Variation: May add up to 1/2 cup coarsely chopped apples and nuts to top before baking. Keep the layer of apples and nuts light so it won't stop cake from rising.
Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.
Serve with whipped cream flavored with a little vanilla or rum and a sprinkling of cinnamon sugar.
2006-10-13 02:15:29
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answer #3
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answered by Anonymous
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Chocolate Walnuts cake
Ingredients:
1 cup flour
2 eggs
2 tbsp cocoa powder
3/4 cup of butter
3/4 cup of sugar
1 tsp baking powder
1/4 cup milk
1/3 cup chopped walnuts
method:
1. preheat the oven on "convection mode"at 180o C.
2. Grease the cake tin with oil/butter.
3. sieve flour, cocoa powder, baking powder together in a bowl. keep aside.
4. beat butter, sugar and egg till fluffy and creamy in another bowl.
5. slowly mix the sieved flour mixture and the beaten eggs. Add milk to make smooth batter. also add chopped walnuts to it.
6. pour the cake batter into the greased cake dish and bake at 180o C AT Lower rack for 35-40 Min's. at convection mode. allow to cool. garnish with icing and fresh fruits of your choice.
2006-10-15 03:46:33
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answer #4
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answered by pooja n 2
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if u had a microvave oven i think u can have a good recipe book free so u can have a good cake if not u can have the websit or u can buy a good cake recipe book plz if u r making plz u can tast from my side
2006-10-13 03:54:28
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answer #5
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answered by aizhar a 1
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We are the recent entrants to the club who use Microwave Oven. We have made cake recently, following the tips in some books. Please do buy some books , which are aplenty in any book stall and taste it.
2006-10-13 00:35:13
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answer #6
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answered by Anonymous
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I'm pretty sure you can't cook cakes in a microwave but you can get the packet mixes made for them.
2006-10-13 00:19:52
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answer #7
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answered by foogill 4
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Buy a cake first from a leading 'pastries shop', warm it inside the microwave oven and eat it. Yummy, isn't it? So simple.
2006-10-13 00:25:34
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answer #8
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answered by ECQC 3
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buy a microwave cake mix & container then follow the directions + add a little bit more oil
2006-10-13 00:24:18
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answer #9
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answered by Anonymous
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cake
2017-03-24 09:22:52
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answer #10
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answered by far 7
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